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- FDA 228
| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2017-D-0175-0215 | FDA | None FDA-2017-D-0175 | Reference 10 - Foley, Catherine, et al. 2013. “Outbreak of Escherichia coli O104: H4 Infections Associated with Sprout Consumption—Europe and North America, May–July 2011.” Morbidity and Mortality Weekly Report 62(50):1029-1031 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:25:31Z | 0 | 0 | 090000648600f7b4 | |||
| FDA-2017-D-0175-0202 | FDA | None FDA-2017-D-0175 | Reference 66 - Liao, C.H. 2009. “Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds.” Food Microbiology and Safety 74(4):M159-M164. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:22:19Z | 0 | 0 | 0900006486007d02 | |||
| FDA-2017-D-0175-0188 | FDA | None FDA-2017-D-0175 | Reference 15 - Food and Drug Administration. 2009. “Letter from FDA to Seed Suppliers, Distributors, and Sprouters.” Accessed September 20, 2023.RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:18:55Z | 0 | 0 | 0900006486006cc8 | |||
| FDA-2017-D-0175-0190 | FDA | None FDA-2017-D-0175 | Reference 17 - Food and Drug Administration. 2022. “Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting.” Accessed September 20, 2023.RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:19:27Z | 0 | 0 | 0900006486006cca | |||
| FDA-2017-D-0175-0194 | FDA | None FDA-2017-D-0175 | Reference 25 - Institute for Food Safety and Health. “IIT IFSH Launches FDA Funded Sprout Safety Alliance.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:20:22Z | 0 | 0 | 0900006486006cce | |||
| FDA-2017-D-0175-0206 | FDA | None FDA-2017-D-0175 | Reference 76 - Pouillot, R., et al. 2015. “Listeria monocytogenes Dose Response Revisited - Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility.” Risk Analysis 35(1):90-108 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:23:15Z | 0 | 0 | 0900006486007d17 | |||
| FDA-2017-D-0175-0219 | FDA | None FDA-2017-D-0175 | Reference 24 - Sprout Safety Alliance. 2017. “Safer Sprout Production for Produce Safety Rule Compliance. Version 2.3.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:26:34Z | 0 | 0 | 090000648600f7b8 | |||
| FDA-2017-D-0175-0203 | FDA | None FDA-2017-D-0175 | Reference 72 - Environmental Protection Agency (EPA). 2018. Pesticide Product Label, Registration Number 5813-114. Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:22:32Z | 0 | 0 | 0900006486007d03 | |||
| FDA-2017-D-0175-0229 | FDA | None FDA-2017-D-0175 | Reference 36 - Dunsmore, D.G., et al. 1981. “Design and Performance of Systems for Cleaning.” Journal of Food Protection 44(3):220-240. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:29:19Z | 0 | 0 | 0900006486011066 | |||
| FDA-2017-D-0175-0133 | FDA | None FDA-2017-D-0175 | Reference 15 - Food and Drug Administration. 2009. “Letter from FDA to Seed Suppliers, Distributors, and Sprouters.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:04:12Z | 0 | 0 | 0900006486006ad3 | |||
| FDA-2017-D-0175-0152 | FDA | None FDA-2017-D-0175 | Reference 23 - California Department of Public Health and Food and Drug Administration. 2000. “Safer Processing of Sprouts” Video Series. Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:09:26Z | 0 | 0 | 0900006486006c46 | |||
| FDA-2017-D-0175-0162 | FDA | None FDA-2017-D-0175 | Reference 35 - FFeng, Y., et al. 2020. “Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) kernels.” Journal of Food Protection 83(12):2122-2133. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:12:08Z | 0 | 0 | 0900006486006c50 | |||
| FDA-2017-D-0175-0166 | FDA | None FDA-2017-D-0175 | Reference 43 - Swanson, S., et al. 2017. “Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water.” Journal of Food Protection 80(3):497-501. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:13:07Z | 0 | 0 | 0900006486006c54 | |||
| FDA-2017-D-0175-0147 | FDA | None FDA-2017-D-0175 | Reference 54 - Food and Drug Administration. 2022. “Chapter 4 - Sampling in Investigations Operations Manual 2022.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:08:02Z | 0 | 0 | 09000064860077db | |||
| FDA-2017-D-0175-0149 | FDA | None FDA-2017-D-0175 | Reference 10 - Foley, Catherine, et al. 2013. “Outbreak of Escherichia coli O104: H4 Infections Associated with Sprout Consumption—Europe and North America, May–July 2011.” Morbidity and Mortality Weekly Report 62(50):1029-1031. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:08:38Z | 0 | 0 | 0900006486006c43 | |||
| FDA-2017-D-0175-0151 | FDA | None FDA-2017-D-0175 | Reference 20 - IFSH Sprout Safety Task Force Best Practices Sub-committee. 2019. “US Sprout Industry Production Best Practices.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:09:13Z | 0 | 0 | 0900006486006c45 | |||
| FDA-2017-D-0175-0244 | FDA | None FDA-2017-D-0175 | Reference 52 - Montville, R., et al. 2005. “Monte Carlo Simulation of Pathogen Behavior During the Sprout Production Process.” Applied and Environmental Microbiology 71(2):746-753. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:33:19Z | 0 | 0 | 09000064860119ec | |||
| FDA-2017-D-0175-0246 | FDA | None FDA-2017-D-0175 | Reference 56 - Bari, M.L., et al. 2010. “Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan.” Journal of Food Protection 73 (4):752-757. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:33:57Z | 0 | 0 | 09000064860119ee | |||
| FDA-2017-D-0175-0254 | FDA | None FDA-2017-D-0175 | Reference 68 - Chang, S., et al. 2010. “Inactivation of Escherichia coli O157:H7 and Salmonella spp. on Alfalfa Seeds by Caprylic Acid and Monocaprylin.” International Journal of Food Microbiology 144:141-146 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:35:51Z | 0 | 0 | 0900006486011a03 | |||
| FDA-2017-D-0175-0256 | FDA | None FDA-2017-D-0175 | Reference 70 - Nei, D., et al. 2014. “Large-Scale Gaseous Acetic Acid Treatment to Disinfect Alfalfa Seeds Inoculated with Escherichia coli.” Foodborne Pathogens and Disease 11(4):332-334. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:36:19Z | 0 | 0 | 0900006486011a05 | |||
| FDA-2017-D-0175-0251 | FDA | None FDA-2017-D-0175 | Reference 64 - Sikin, A.M., et al. 2013. “Current Intervention Strategies for the Microbial Safety of Sprouts.” Journal of Food Protection 76(12):2099-2123. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:35:08Z | 0 | 0 | 0900006486011a00 | |||
| FDA-2017-D-0175-0257 | FDA | None FDA-2017-D-0175 | Reference 71 - Beuchat, L.R. 1997. “Short Communication: Comparison of Chemical Treatments to Kill Salmonella on Alfalfa Seeds Destined for Sprout Production.” International Journal of Food Microbiology 34:329-333. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:36:33Z | 0 | 0 | 0900006486011a06 | |||
| FDA-2017-D-0175-0117 | FDA | None FDA-2017-D-0175 | Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; and Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Availability | Notice | Notice of Availability | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T15:53:48Z | 2023-21294 | 0 | 0 | 090000648600f632 | ||
| FDA-2017-D-0175-0155 | FDA | None FDA-2017-D-0175 | Reference 28 - Wang, C., et al. 2016. “Growth and Survival of Salmonella in Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Subsequently Dried for Direct Consumption.” Poster presented at the Institute for Food Technologists Conference in Chicago, IL, July. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:10:19Z | 0 | 0 | 0900006486006c49 | |||
| FDA-2017-D-0175-0146 | FDA | None FDA-2017-D-0175 | Reference 52 - Chirtel, S. “Memorandum to the File: Sampling Recommendations for Spent Irrigation Water/In-Process Sprout Testing for Large Production Batches of Sprouts, January 2017.” Food and Drug Administration RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:07:48Z | 0 | 0 | 09000064860077da | |||
| FDA-2017-D-0175-0124 | FDA | None FDA-2017-D-0175 | Reference 5 - Gubernot, D., et al. “Memorandum to the File: 2015-2016 Sprout and Sprout-Derived Product Related Outbreak Data, July 2016.” Food and Drug Administration. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:57:10Z | 0 | 0 | 0900006486006a77 | |||
| FDA-2017-D-0175-0127 | FDA | None FDA-2017-D-0175 | Reference 8 - Fatica, Marianne K., et al. “Memorandum to the File: January 2017-August 2018 Sprout Related Outbreak Data, September 12, 2018.” Food and Drug Administration. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:57:31Z | 0 | 0 | 0900006486006acd | |||
| FDA-2017-D-0175-0129 | FDA | None FDA-2017-D-0175 | Reference 11 - Obenhuber, D., et al. “Memorandum to the file: 2012-2020 Sprout-Related Outbreak Data, July 20, 2020.” Food and Drug Administration. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:57:46Z | 0 | 0 | 0900006486006acf | |||
| FDA-2017-D-0175-0177 | FDA | None FDA-2017-D-0175 | Reference 3 - D’Lima, C., et al. “Memorandum to the File: Produce Related Outbreaks and Illnesses, December 2011.” Food and Drug Administration. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:15:50Z | 0 | 0 | 0900006486006c8f | |||
| FDA-2017-D-0175-0178 | FDA | None FDA-2017-D-0175 | Reference 4 - Merriweather, S., et al. “Memorandum to the File: 2011-2014 Produce Related Outbreaks and Illnesses, May 2015.” Food and Drug Administration RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:16:14Z | 0 | 0 | 0900006486006c90 | |||
| FDA-2017-D-0175-0193 | FDA | None FDA-2017-D-0175 | Reference 22 - Food and Drug Administration. 2018. “Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Produce for Human Consumption.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:20:10Z | 0 | 0 | 0900006486006ccd | |||
| FDA-2017-D-0175-0196 | FDA | None FDA-2017-D-0175 | Reference 48 - Bazaco, M.C., et al. 2021. “An Overview of Historic Foodborne Illness Outbreak Investigations Linked to the Consumption of Sprouts: 2012-2020.” Food Safety Magazine. June/July. Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:20:49Z | 0 | 0 | 0900006486006cfc | |||
| FDA-2017-D-0175-0204 | FDA | None FDA-2017-D-0175 | Reference 73 - Buchanan, R.L. 2000. “Acquisition of Microbiological Data to Enhance Food Safety.” Journal of Food Protection 63(6):832-838 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:22:47Z | 0 | 0 | 0900006486007d15 | |||
| FDA-2017-D-0175-0182 | FDA | None FDA-2017-D-0175 | Reference 8 - Fatica, Marianne K., et al. “Memorandum to the File: January 2017-August 2018 Sprout Related Outbreak Data, September 12, 2018.” Food and Drug Administration. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:17:16Z | 0 | 0 | 0900006486006cc2 | |||
| FDA-2017-D-0175-0192 | FDA | None FDA-2017-D-0175 | Reference 21 - The European Sprouted Seeds Association (ESSA). 2017. “ESSA Hygiene Guideline for the Production of Sprouts and Seeds for Sprouting (2017/(220/ 03), Section 2. Production of Seeds.” Official Journal of the European Union. Accessed April 07, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:19:55Z | 0 | 0 | 0900006486006ccc | |||
| FDA-2017-D-0175-0223 | FDA | None FDA-2017-D-0175 | Reference 30 - Hora, R., et al. 2005. “Spatial Distribution of Salmonella, Escherichia coli O157:H7, and Other Bacterial Populations in Commercial and Laboratory-Scale Sprouting Mung Bean Beds.” Journal of Food Protection 68(12):2510–2518 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:27:51Z | 0 | 0 | 0900006486011060 | |||
| FDA-2017-D-0175-0180 | FDA | None FDA-2017-D-0175 | Reference 6 - Obenhuber, D., et al. “Memorandum to the File: August 2018-August 2020 Sprout Related Outbreak Data, October 13, 2020.” Food and Drug Administration. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:16:42Z | 0 | 0 | 0900006486006c92 | |||
| FDA-2017-D-0175-0195 | FDA | None FDA-2017-D-0175 | Reference 26 - Food and Drug Administration. 2015. “FDA's Strategy for FSMA Training.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:20:35Z | 0 | 0 | 0900006486006cfb | |||
| FDA-2017-D-0175-0211 | FDA | None FDA-2017-D-0175 | Reference 96 - Food and Drug Administration. 2017. “Liquid Chemical Sterilization.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:24:28Z | 0 | 0 | 0900006486007d1c | |||
| FDA-2017-D-0175-0213 | FDA | None FDA-2017-D-0175 | Reference 99 - Food and Drug Administration. 2017. “Draft Guidance for Industry: Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations.” Access September 20, 2023. RE | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:24:58Z | 0 | 0 | 0900006486007d1e | |||
| FDA-2017-D-0175-0154 | FDA | None FDA-2017-D-0175 | Reference 27 - Gradl, D.R., et al. 2015. “Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.” Journal of Food Protection 78(11):1954-1959. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:10:01Z | 0 | 0 | 0900006486006c48 | |||
| FDA-2017-D-0175-0159 | FDA | None FDA-2017-D-0175 | Reference 32 - Nate’s Raw Harvest, “Sprouted Nuts.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:11:23Z | 0 | 0 | 0900006486006c4d | |||
| FDA-2017-D-0175-0144 | FDA | None FDA-2017-D-0175 | Reference 41 - Environmental Protection Agency. 2003. “Cross-Connection Control Manual.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:07:15Z | 0 | 0 | 09000064860077d8 | |||
| FDA-2017-D-0175-0262 | FDA | None FDA-2017-D-0175 | Reference 83 - National Advisory Committee on Microbiological Criteria for Foods. 1991. “Listeria monocytogenes: Recommendations by the National Advisory Committee on Microbiological Criteria for Foods.” International Journal of Food Microbiology 14:185-246. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:37:45Z | 0 | 0 | 0900006486011a15 | |||
| FDA-2017-D-0175-0267 | FDA | None FDA-2017-D-0175 | Reference 88 - Codex Alimentarius Commission. 2007. “Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Foods CAC/GL 61.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:39:04Z | 0 | 0 | 0900006486011a1a | |||
| FDA-2017-D-0175-0224 | FDA | None FDA-2017-D-0175 | Reference 31 - Ref. 31. Food Standards Australia New Zealand. 2011. “Proposal P1004, Primary Production and Processing Standard for Seed Sprouts, Approval Report RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:28:06Z | 0 | 0 | 0900006486011061 | |||
| FDA-2017-D-0175-0119 | FDA | None FDA-2017-D-0175 | Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Other | Guidance | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T04:00:00Z | 2024-11-07T00:53:26Z | 1 | 0 | 0900006486006a06 | ||
| FDA-2017-D-0175-0126 | FDA | None FDA-2017-D-0175 | Reference 7 - Fatica, Marianne K., et al. “Memorandum to the File: July-December 2016 Sprout Related Outbreak Data, February 16, 2017.” Food and Drug Administration. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:57:25Z | 0 | 0 | 0900006486006acc | |||
| FDA-2017-D-0175-0122 | FDA | None FDA-2017-D-0175 | Reference 3 - D’Lima, C., et al. “Memorandum to the File: Produce Related Outbreaks and Illnesses, December 2011.” Food and Drug Administration. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:56:52Z | 0 | 0 | 0900006486006a75 | |||
| FDA-2017-D-0175-0135 | FDA | None FDA-2017-D-0175 | Reference 17 - Food and Drug Administration. 2022. “Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:04:39Z | 0 | 0 | 0900006486006ad5 | |||
| FDA-2017-D-0175-0137 | FDA | None FDA-2017-D-0175 | Reference 21 - The European Sprouted Seeds Association (ESSA). 2017. “ESSA Hygiene Guideline for the Production of Sprouts and Seeds for Sprouting (2017/(220/ 03), Section 2. Production of Seeds.” Official Journal of the European Union. Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:05:20Z | 0 | 0 | 0900006486006ad7 | |||
| FDA-2017-D-0175-0139 | FDA | None FDA-2017-D-0175 | Reference 25 - Institute for Food Safety and Health. “IIT IFSH Launches FDA Funded Sprout Safety Alliance.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:05:50Z | 0 | 0 | 0900006486006ad9 | |||
| FDA-2017-D-0175-0165 | FDA | None FDA-2017-D-0175 | Reference 42 - Zhao, T., et al. 2001. “Chlorine Inactivation of Escherichia coli O157:H7 in Water.” Journal of Food Protection 64(10):1607-1609. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:12:52Z | 0 | 0 | 0900006486006c53 | |||
| FDA-2017-D-0175-0171 | FDA | None FDA-2017-D-0175 | Reference 49 - Himathongkham, S., et al. 2007. “Recirculating Immunomagnetic Separation and Optimal Enrichment Conditions for Enhanced Detection and Recovery of Low Levels of E. coli O157:H7 from Fresh Leafy Produce and Surface Water.” Journal of Food Protection 70(12):2717-2724. RE | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:14:19Z | 0 | 0 | 0900006486006c63 | |||
| FDA-2017-D-0175-0141 | FDA | None FDA-2017-D-0175 | Reference 37 - Smith, M.A. 2014. “Evolution of FDA’s Policy: Sprouts Versus Microgreens.” Presentation in Symposium S31, in Microgreens and Sprouts under Microscope: Similarities and Differences in Botanic Structure, Agricultural Practices, and Food Safety Risks. Annual Meeting of the International Association for Food Protection, August 5. Indianapolis, IN RE | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:06:22Z | 0 | 0 | 09000064860077d5 | |||
| FDA-2017-D-0175-0145 | FDA | None FDA-2017-D-0175 | Reference 44 - Chen, Y., et al. 2018. “Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing.” Risk Analysis 38(8):1738-1757. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:07:32Z | 0 | 0 | 09000064860077d9 | |||
| FDA-2017-D-0175-0132 | FDA | None FDA-2017-D-0175 | Reference 14 - Food and Drug Administration. 2020. “Waning letter: Chicago Indoor Garden, Inc.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:03:54Z | 0 | 0 | 0900006486006ad2 | |||
| FDA-2017-D-0175-0148 | FDA | None FDA-2017-D-0175 | Reference 2 - National Advisory Committee on Microbiological Criteria for Foods. 1999. “Microbiological Safety Evaluations and Recommendations on Sprouted Seeds.” International Journal of Food Microbiology 52(3):123-153. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:08:22Z | 0 | 0 | 0900006486006c42 | |||
| FDA-2017-D-0175-0175 | FDA | None FDA-2017-D-0175 | Reference List RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:15:23Z | 0 | 0 | 0900006486006c8d | |||
| FDA-2017-D-0175-0185 | FDA | None FDA-2017-D-0175 | Reference 12 - Food and Drug Administration. 2014. “FDA Form 483, Inspectional Observations: Wholesome Soy Products Inc.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:18:07Z | 0 | 0 | 0900006486006cc5 | |||
| FDA-2017-D-0175-0210 | FDA | None FDA-2017-D-0175 | Reference 94 - Food and Drug Administration. “BAM Chapter 10: Detection of Listeria monocytogenes in Foods and Environmental Samples, and Enumeration of Listeria monocytogenes in Foods.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:24:15Z | 0 | 0 | 0900006486007d1b | |||
| FDA-2017-D-0175-0214 | FDA | None FDA-2017-D-0175 | Reference 2 -National Advisory Committee on Microbiological Criteria for Foods. 1999. “Microbiological Safety Evaluations and Recommendations on Sprouted Seeds.” International Journal of Food Microbiology 52(3):123-153. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:25:18Z | 0 | 0 | 090000648600f7b3 | |||
| FDA-2017-D-0175-0230 | FDA | None FDA-2017-D-0175 | Reference 37 - Dvorak, G. 2008. “Disinfection 101.” Center for Food Security and Public Health. Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:29:38Z | 0 | 0 | 0900006486011067 | |||
| FDA-2017-D-0175-0198 | FDA | None FDA-2017-D-0175 | Reference 54 - Chen, Y., et al. 2018. “Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing.” Risk Analysis 38(8):1738-1757 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:21:17Z | 0 | 0 | 0900006486006cfe | |||
| FDA-2017-D-0175-0209 | FDA | None FDA-2017-D-0175 | Reference 79 -Food and Drug Administration. “Recalls Associated with Sprouts and Listeria monocytogenes.” FDA Recall Enterprise System Database RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:23:59Z | 0 | 0 | 0900006486007d1a | |||
| FDA-2017-D-0175-0248 | FDA | None FDA-2017-D-0175 | Reference 59 - National Pesticide Information Center. “State Pesticide Regulatory Agencies.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:34:21Z | 0 | 0 | 09000064860119f0 | |||
| FDA-2017-D-0175-0250 | FDA | None FDA-2017-D-0175 | Reference 63 - Rajkowski, K.T., et al. 2012. “Irradiation of Seeds and Sprouts.” Food Irradiation Research and Technology, 2nd Edition, edited by X. Fan and C.H. Sommers, pp 295-316. Hoboken, NJ, USA: John Wiley & Sons, Inc. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:34:52Z | 0 | 0 | 09000064860119f2 | |||
| FDA-2017-D-0175-0258 | FDA | None FDA-2017-D-0175 | Reference 74 - Goulet, V., et al. 2012. “Incidence of Listeriosis and Related Mortality Among Groups at Risk of Acquiring Listeriosis.” Clinical Infectious Diseases 54(5):652-660. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:36:45Z | 0 | 0 | 0900006486011a07 | |||
| FDA-2017-D-0175-0260 | FDA | None FDA-2017-D-0175 | Reference 81 - Weller, D., et al. 2015. “Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in New York State Spinach Fields.” Applied and Environmental Microbiology 81(17):6059-6069. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:37:15Z | 0 | 0 | 0900006486011a09 | |||
| FDA-2017-D-0175-0241 | FDA | None FDA-2017-D-0175 | Reference 49 - Winthrop, K.L., et al. 2003. “Alfalfa Sprouts and Salmonella Kottbus Infection: A Multistate Outbreak following Inadequate Seed Disinfection with Heat and Chlorine.” Journal of Food Protection 66(1):13-17 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:32:28Z | 0 | 0 | 09000064860119e9 | |||
| FDA-2017-D-0175-0265 | FDA | None FDA-2017-D-0175 | Reference 86 - El-Kest, S.E., et al. 1992. “Freezing of Listeria monocytogenes and Other Microorganisms: A Review.” Journal of Food Protection 55(8):639-648. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:38:31Z | 0 | 0 | 0900006486011a18 | |||
| FDA-2017-D-0175-0121 | FDA | None FDA-2017-D-0175 | Reference 1 - Food and Drug Administration. 1998. “Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruit and Vegetables.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:56:23Z | 0 | 0 | 0900006486006a74 | |||
| FDA-2017-D-0175-0120 | FDA | None FDA-2017-D-0175 | Reference List RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:48:20Z | 0 | 0 | 0900006486006a73 | |||
| FDA-2017-D-0175-0125 | FDA | None FDA-2017-D-0175 | Reference 6 - Obenhuber, D., et al. “Memorandum to the File: August 2018-August 2020 Sprout Related Outbreak Data, October 13, 2020.” Food and Drug Administration. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-09-29T19:57:17Z | 0 | 0 | 0900006486006a78 | |||
| FDA-2017-D-0175-0134 | FDA | None FDA-2017-D-0175 | Reference 16 - Food and Drug Administration, 1999. “Guidance for Industry: Sampling and Microbial Testing of Spent Irrigation Water During Sprout Operation.” (withdrawn) Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:04:25Z | 0 | 0 | 0900006486006ad4 | |||
| FDA-2017-D-0175-0153 | FDA | None FDA-2017-D-0175 | Reference 24 - Sprout Safety Alliance. 2017. “Safer Sprout Production for Produce Safety Rule Compliance. Version 2.3” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:09:45Z | 0 | 0 | 0900006486006c47 | |||
| FDA-2017-D-0175-0156 | FDA | None FDA-2017-D-0175 | Reference 29 - Liu, B., et al. 2007. “Mathematical Modeling and Assessment of Microbial Migration during the Sprouting of Alfalfa in Trays in a Nonuniformly Contaminated Seed Batch Using Enterobacter aerogenes as a Surrogate for Salmonella Stanley.” Journal of Food Protection 70 (11):2602–2605. RE | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:10:35Z | 0 | 0 | 0900006486006c4a | |||
| FDA-2017-D-0175-0158 | FDA | None FDA-2017-D-0175 | Reference 31 - Levy, Jillian. 2018. “Sprout Guide: How to Sprout Grains, Nuts & Beans.” Accessed September 20, 2023. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:11:11Z | 0 | 0 | 0900006486006c4c | |||
| FDA-2017-D-0175-0160 | FDA | None FDA-2017-D-0175 | Reference 33 - Harvey, R.R., et al. 2017. “International Outbreak of Multiple Salmonella Serotype Infections Linked to Sprouted Chia Seed Powder - USA and Canada, 2013-2014.” Epidemiology and infection 145(8):1535-1544. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:11:38Z | 0 | 0 | 0900006486006c4e | |||
| FDA-2017-D-0175-0170 | FDA | None FDA-2017-D-0175 | Reference 48 - Dahms, S. 2004. “Microbiological Sampling Plans - Statistical Aspects.” Mitteilungen aus Lebensmitteluntersuchung und Hygiene 95:32-44. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:14:05Z | 0 | 0 | 0900006486006c62 | |||
| FDA-2017-D-0175-0172 | FDA | None FDA-2017-D-0175 | Reference 50 - Sbodio, A., et al. 2013. “Modified Moore Swab Optimization and Validation in Capturing E. coli O157:H7 and Salmonella enterica in Large Volume Field Samples of Irrigation Water.” Food Research International 51(2):654-662. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:14:33Z | 0 | 0 | 0900006486006c64 | |||
| FDA-2017-D-0175-0183 | FDA | None FDA-2017-D-0175 | Reference 9 - Centers for Disease Control and Prevention (CDC). “National Outbreak Reporting System (NORS).” Last updated December 7, 2018. Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:17:30Z | 0 | 0 | 0900006486006cc3 | |||
| FDA-2017-D-0175-0187 | FDA | None FDA-2017-D-0175 | Reference 14 - Food and Drug Administration. 2020. “Waning letter: Chicago Indoor Garden, Inc.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:18:41Z | 0 | 0 | 0900006486006cc7 | |||
| FDA-2017-D-0175-0189 | FDA | None FDA-2017-D-0175 | Reference 16 - Food and Drug Administration, 1999. “Guidance for Industry: Sampling and Microbial Testing of Spent Irrigation Water During Sprout Operation.” (withdrawn) Accessed September 20, 2023.RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:19:10Z | 0 | 0 | 0900006486006cc9 | |||
| FDA-2017-D-0175-0191 | FDA | None FDA-2017-D-0175 | Reference 18 - Food and Drug Administration. 2023. “Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption.” Accessed September 25, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:19:41Z | 0 | 0 | 0900006486006ccb | |||
| FDA-2017-D-0175-0199 | FDA | None FDA-2017-D-0175 | Reference 58 - Environmental Protection Agency. “Pesticide Registration Manual: Chapter 13 - Devices.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:21:29Z | 0 | 0 | 0900006486006cff | |||
| FDA-2017-D-0175-0207 | FDA | None FDA-2017-D-0175 | Reference 77 - Food and Drug Administration, and USDA Food Safety and Inspection Service. 2003. “Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready to Eat Foods.” Accessed September 20, 2023. RE | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:23:29Z | 0 | 0 | 0900006486007d18 | |||
| FDA-2017-D-0175-0218 | FDA | None FDA-2017-D-0175 | Reference 23 - California Department of Public Health and Food and Drug Administration. 2000. “Safer Processing of Sprouts” Video Series. Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:26:15Z | 0 | 0 | 090000648600f7b7 | |||
| FDA-2017-D-0175-0226 | FDA | None FDA-2017-D-0175 | Reference 33 - Tompkin, R.B., et al. 1999. “Guidelines to Prevent Post-Processing Contamination from Listeria monocytogenes.” Dairy, Food and Environmental Sanitation 19(8):551-562. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:28:36Z | 0 | 0 | 0900006486011063 | |||
| FDA-2017-D-0175-0186 | FDA | None FDA-2017-D-0175 | Reference 13 - Food and Drug Administration. 2020. “Warning letter: Sprout Unlimited Inc.” Accessed September 20, 2023. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:18:24Z | 0 | 0 | 0900006486006cc6 | |||
| FDA-2017-D-0175-0201 | FDA | None FDA-2017-D-0175 | Reference 62 - Johanson, J., et al. “Memorandum to the File: Review of Literature on Methods for Treatment of Seed Intended for Sprouting, October 2015.” Food and Drug Administration RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:22:04Z | 0 | 0 | 0900006486007d01 | |||
| FDA-2017-D-0175-0212 | FDA | None FDA-2017-D-0175 | Reference 98 - Food and Drug Administration. 2022. “Chapter 4 - Sampling in Investigations Operations Manual 2022.” Accessed September 20, 2023 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:24:43Z | 0 | 0 | 0900006486007d1d | |||
| FDA-2017-D-0175-0232 | FDA | None FDA-2017-D-0175 | Reference 39 - Marriott, N. and R.B. Gravani. 2006. “Sanitizers.” Principles of Food Sanitation, 5th edition, edited by N.G. Marriott and R.B. Gravani, pp 165-189. New York, New York: Springer. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:30:15Z | 0 | 0 | 0900006486011070 | |||
| FDA-2017-D-0175-0200 | FDA | None FDA-2017-D-0175 | Reference 60 - Ding, H., et al. 2013. “Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?” Journal of Food Science 78(4):R495-R501 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:21:42Z | 0 | 0 | 0900006486007d00 | |||
| FDA-2017-D-0175-0234 | FDA | None FDA-2017-D-0175 | Reference 41 - McEgan, R., et al. 2008. “Composite versus Single Sampling of Spent Irrigation Water to Assess the Microbiological Status of Sprouting Mung Bean Beds.” Journal of the Science of Food and Agriculture 88 (9):1549-1553. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:30:45Z | 0 | 0 | 0900006486011072 | |||
| FDA-2017-D-0175-0235 | FDA | None FDA-2017-D-0175 | Reference 42 - Hara-Kudo, Y., et al. 1997. “Potential Hazard of Radish Sprouts as a Vehicle of Escherichia coli O157:H7.” Journal of Food Protection 60(9):1125-1127. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:31:00Z | 0 | 0 | 0900006486011073 | |||
| FDA-2017-D-0175-0240 | FDA | None FDA-2017-D-0175 | Reference 47 - EFSA Panel on Biological Hazards (BIOHAZ). 2011. “Scientific Opinion on the Risk Posed by Shiga Toxin Producing Escherichia coli (STEC) and Other Pathogenic Bacteria in Seeds and Sprouted Seeds.” EFSA Journal 9(11):2424. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:32:14Z | 0 | 0 | 0900006486011078 | |||
| FDA-2017-D-0175-0273 | FDA | None FDA-2017-D-0175 | Reference 95 - The International Commission on Microbiological Specifications for Foods (ICMSF). 2018. “Chapter 8. Selection of Cases and Attributes Plans.” Microorganisms in Foods 7 -Microbiological Testing in Food Safety Management. pp. 165-196. Springer International Publishing. RE | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:41:03Z | 0 | 0 | 0900006486011a21 | |||
| FDA-2017-D-0175-0245 | FDA | None FDA-2017-D-0175 | Reference 55 - Weiss, A., et al. 2005. “Efficacy of Heat Treatment in the Reduction of Salmonellae and Escherichia coli O157:H– on Alfalfa, Mung bean and Radish Seeds Used for Sprout Production.” European Food Research and Technology 221(1):187-191. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:33:40Z | 0 | 0 | 09000064860119ed | |||
| FDA-2017-D-0175-0253 | FDA | None FDA-2017-D-0175 | Reference 67 - Holliday, S.L., et al. 2001. “Efficacy of Chemical Treatments in Eliminating Salmonella and Escherichia coli O157:H7 in Scarified and Polished Alfalfa Seeds.” Journal of Food Protection 64(10):1489-1495 re Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:35:36Z | 0 | 0 | 0900006486011a02 |
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