documents: FDA-2017-D-0175-0154

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2017-D-0175-0154 FDA FDA-2017-D-0175 Reference 27 - Gradl, D.R., et al. 2015. “Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.” Journal of Food Protection 78(11):1954-1959. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption Supporting & Related Material Background Material 2023-09-29T04:00:00Z 2023 9     2023-10-02T12:10:01Z   0 0 0900006486006c48

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