documents: FDA-2017-D-0175-0245

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2017-D-0175-0245 FDA FDA-2017-D-0175 Reference 55 - Weiss, A., et al. 2005. “Efficacy of Heat Treatment in the Reduction of Salmonellae and Escherichia coli O157:H– on Alfalfa, Mung bean and Radish Seeds Used for Sprout Production.” European Food Research and Technology 221(1):187-191. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance Supporting & Related Material Background Material 2023-09-29T04:00:00Z 2023 9     2023-10-02T12:33:40Z   0 0 09000064860119ed

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