documents: FDA-2017-D-0175-0232

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2017-D-0175-0232 FDA FDA-2017-D-0175 Reference 39 - Marriott, N. and R.B. Gravani. 2006. “Sanitizers.” Principles of Food Sanitation, 5th edition, edited by N.G. Marriott and R.B. Gravani, pp 165-189. New York, New York: Springer. RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance Supporting & Related Material Background Material 2023-09-29T04:00:00Z 2023 9     2023-10-02T12:30:15Z   0 0 0900006486011070

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