documents: FDA-2017-D-0175-0254

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2017-D-0175-0254 FDA FDA-2017-D-0175 Reference 68 - Chang, S., et al. 2010. “Inactivation of Escherichia coli O157:H7 and Salmonella spp. on Alfalfa Seeds by Caprylic Acid and Monocaprylin.” International Journal of Food Microbiology 144:141-146 RE Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption; Final Guidance Supporting & Related Material Background Material 2023-09-29T04:00:00Z 2023 9     2023-10-02T12:35:51Z   0 0 0900006486011a03

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