documents: FDA-2017-D-0175-0166
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2017-D-0175-0166 | FDA | FDA-2017-D-0175 | Reference 43 - Swanson, S., et al. 2017. “Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water.” Journal of Food Protection 80(3):497-501. RE Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption | Supporting & Related Material | Background Material | 2023-09-29T04:00:00Z | 2023 | 9 | 2023-10-02T12:13:07Z | 0 | 0 | 0900006486006c54 |
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- 0 rows from regs_document_id in fr_regs_crossref