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54 rows where docket_id = "FDA-2014-N-1021" sorted by posted_date descending
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document_type 5
- Supporting & Related Material 36
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- Proposed Rule 3
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| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-1021-0575 | FDA | None FDA-2014-N-1021 | FDA tab B - Gluten F-H - RIA (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS | Supporting & Related Material | Background Material | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T14:48:10Z | 0 | 0 | 090000648485d18e | |||
| FDA-2014-N-1021-0574 | FDA | None FDA-2014-N-1021 | FDA tab B - Gluten F-H - Final Rule (OMB redline compare 2-7-20 to 7-16-20) re FDA - Gluten F-H Memo to DMS | Supporting & Related Material | Background Material | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T14:48:00Z | 0 | 0 | 090000648485d18d | |||
| FDA-2014-N-1021-0577 | FDA | None FDA-2014-N-1021 | FDA tab C - Gluten F-H - RIA (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS | Supporting & Related Material | Background Material | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T14:48:31Z | 0 | 0 | 090000648485d190 | |||
| FDA-2014-N-1021-0573 | FDA | None FDA-2014-N-1021 | FDA tab A - Gluten F-H - RIA (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS | Supporting & Related Material | Background Material | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T14:47:46Z | 0 | 0 | 090000648485d18c | |||
| FDA-2014-N-1021-0571 | FDA | None FDA-2014-N-1021 | FDA - Gluten F-H Memo to DMS | Other | Memorandum | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T04:00:00Z | 2020-09-16T14:39:28Z | 0 | 0 | 090000648485d170 | ||
| FDA-2014-N-1021-0572 | FDA | None FDA-2014-N-1021 | FDA tab A - Gluten F-H - Final Rule (2017-298) (2-7-20 to OMB) re FDA - Gluten F-H Memo to DMS | Supporting & Related Material | Background Material | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T14:47:14Z | 0 | 0 | 090000648485d172 | |||
| FDA-2014-N-1021-0576 | FDA | None FDA-2014-N-1021 | FDA tab C - Gluten F-H - Final Rule (2017-298) (7-16-20 OMB final) re FDA - Gluten F-H Memo to DMS | Supporting & Related Material | Background Material | 2020-09-16T04:00:00Z | 2020 | 9 | 2020-09-16T14:48:21Z | 0 | 0 | 090000648485d18f | |||
| FDA-2014-N-1021-0570 | FDA | None FDA-2014-N-1021 | Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction | Rule | Correction | 2020-09-09T04:00:00Z | 2020 | 9 | 2020-09-09T04:00:00Z | 2020-09-09T13:01:07Z | 2020-19569 | 0 | 0 | 090000648484cb66 | |
| FDA-2014-N-1021-0569 | FDA | None FDA-2014-N-1021 | Agency Information Collection Activities; Announcement of Office of Management and Budget Approvals | Notice | Notice of Approval | 2020-08-31T04:00:00Z | 2020 | 8 | 2020-08-31T04:00:00Z | 2020-08-31T12:55:16Z | 2020-19092 | 0 | 0 | 090000648482cc92 | |
| FDA-2014-N-1021-0560 | FDA | None FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Rule | Final Rule | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T04:00:00Z | 2020-08-13T12:12:37Z | 2020-17088 | 0 | 0 | 09000064847f996f | |
| FDA-2014-N-1021-0568 | FDA | None FDA-2014-N-1021 | Reference 16 2010 NATIONWIDE SURVEY OF FOOD INDUSTRY SAFETY PRACTICES re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:37:50Z | 0 | 0 | 09000064847fe8e7 | |||
| FDA-2014-N-1021-0564 | FDA | None FDA-2014-N-1021 | Reference 10 Using mass spectrometry to detect hydrolysed gluten in beer that isresponsible for false negatives by ELISA re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:31:49Z | 0 | 0 | 09000064847fe93e | |||
| FDA-2014-N-1021-0562 | FDA | None FDA-2014-N-1021 | Reference 8 AN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley Malt re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:29:29Z | 0 | 0 | 09000064847fe93a | |||
| FDA-2014-N-1021-0563 | FDA | None FDA-2014-N-1021 | Reference 9 Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:29:56Z | 0 | 0 | 09000064847fe93d | |||
| FDA-2014-N-1021-0566 | FDA | None FDA-2014-N-1021 | Reference 12 Improving wheat to remove coeliac epitopes but retain functionality re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:36:49Z | 0 | 0 | 09000064847fea2f | |||
| FDA-2014-N-1021-0561 | FDA | None FDA-2014-N-1021 | Reference 2 Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten in Foods re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:29:06Z | 0 | 0 | 09000064847fe939 | |||
| FDA-2014-N-1021-0567 | FDA | None FDA-2014-N-1021 | Reference 13 Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:37:09Z | 0 | 0 | 09000064847fea34 | |||
| FDA-2014-N-1021-0565 | FDA | None FDA-2014-N-1021 | Reference 11 Production of gluten‑free beer by peptidase treatment re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:36:18Z | 0 | 0 | 09000064847fed37 | |||
| FDA-2014-N-1021-0559 | FDA | None FDA-2014-N-1021 | Request for Extension of Comment Period from AACC International | Other | Request for Extension | 2016-06-23T04:00:00Z | 2016 | 6 | 2016-06-23T04:00:00Z | 2016-06-23T17:50:34Z | 0 | 0 | 0900006481e7873a | ||
| FDA-2014-N-1021-0557 | FDA | None FDA-2014-N-1021 | Attachment A-6 Janssen G, et al (2015) Ineffective Degradation of Immunogenic Gluten Epitopes by Currently Available Digestive Enzyme Supplements. PLoS One, Jun 1;10(6):e0128065. doi: 10.1371 journal.pone.0128065 re: Comment from Craft Brew Alliance | Supporting & Related Material | Background Material | 2016-05-10T04:00:00Z | 2016 | 5 | 2016-05-10T15:48:41Z | 0 | 0 | 0900006481f93448 | |||
| FDA-2014-N-1021-0556 | FDA | None FDA-2014-N-1021 | Exhibit 1 Sample Omission Labeling re: Comment from Craft Brew Alliance | Supporting & Related Material | Background Material | 2016-05-10T04:00:00Z | 2016 | 5 | 2016-05-10T15:46:39Z | 0 | 0 | 0900006481f93339 | |||
| FDA-2014-N-1021-0558 | FDA | None FDA-2014-N-1021 | Attachment A-17 Tanner GJ, et al Measuring Hordein (Gluten) in Beer - A Comparison of ELISA and Mass Spectrometry. PLoS One. 2013;8(2):e56452. doi: 10.1371/joumal.pone.0056452. Epub 2013 Feb 28. PubMed PMID: 23509606; PubMed Central PMCID: PMC3585340. re: Comment from Craft Brew Alliance | Supporting & Related Material | Background Material | 2016-05-10T04:00:00Z | 2016 | 5 | 2016-05-10T15:49:35Z | 0 | 0 | 0900006481f93453 | |||
| FDA-2014-N-1021-0454 | FDA | None FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period | Proposed Rule | Reopening of Comment Period | 2016-02-23T05:00:00Z | 2016 | 2 | 2016-02-23T05:00:00Z | 2016-04-26T03:59:59Z | 2016-04-27T19:01:09Z | 2016-03716 | 0 | 0 | 0900006481e80444 |
| FDA-2014-N-1021-0254 | FDA | None FDA-2014-N-1021 | Request for Extension from Charles Bamforth | Other | Request for Extension | 2016-02-16T05:00:00Z | 2016 | 2 | 2016-02-16T05:00:00Z | 2016-02-16T21:15:03Z | 0 | 0 | 0900006481e6bc04 | ||
| FDA-2014-N-1021-0255 | FDA | None FDA-2014-N-1021 | Request for Extension from Charles Bamforth | Other | Request for Extension | 2016-02-16T05:00:00Z | 2016 | 2 | 2016-02-16T05:00:00Z | 2016-02-16T21:17:11Z | 0 | 0 | 0900006481e6c34f | ||
| FDA-2014-N-1021-0231 | FDA | None FDA-2014-N-1021 | Request to Extend Comment Period from New Belgium Brewing Company, Inc. | Other | Request for Extension | 2016-02-10T05:00:00Z | 2016 | 2 | 2016-02-10T05:00:00Z | 2016-02-10T19:23:57Z | 0 | 0 | 0900006481e5d9e4 | ||
| FDA-2014-N-1021-0232 | FDA | None FDA-2014-N-1021 | Request to Extend Comment Period from Celiac Support Association (CSA) | Other | Request for Extension | 2016-02-10T05:00:00Z | 2016 | 2 | 2016-02-10T05:00:00Z | 2016-02-10T19:28:54Z | 0 | 0 | 0900006481e620b0 | ||
| FDA-2014-N-1021-0229 | FDA | None FDA-2014-N-1021 | Request for Extension from Craft Brew Alliance, Inc. | Other | Request for Extension | 2016-02-10T05:00:00Z | 2016 | 2 | 2016-02-10T05:00:00Z | 2016-02-10T14:24:01Z | 0 | 0 | 0900006481e5f2a7 | ||
| FDA-2014-N-1021-0199 | FDA | None FDA-2014-N-1021 | Request for Extension from Celiac Support Association | Other | Request for Extension | 2016-02-04T05:00:00Z | 2016 | 2 | 2016-02-04T05:00:00Z | 2016-02-04T17:17:37Z | 0 | 0 | 0900006481e4fd0b | ||
| FDA-2014-N-1021-0149 | FDA | None FDA-2014-N-1021 | Request for Extension from Brewers Association | Other | Request for Extension | 2016-02-03T05:00:00Z | 2016 | 2 | 2016-02-03T05:00:00Z | 2016-02-03T14:55:08Z | 0 | 0 | 0900006481e2e464 | ||
| FDA-2014-N-1021-0185 | FDA | None FDA-2014-N-1021 | Request for Extension from American Society of Brewing Chemists (ASBC) | Other | Electronic Regulation from Form | 2016-02-03T05:00:00Z | 2016 | 2 | 2016-02-03T05:00:00Z | 2016-02-03T16:55:16Z | 0 | 0 | 0900006481e4139f | ||
| FDA-2014-N-1021-0098 | FDA | None FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period | Proposed Rule | Extension of Comment Period | 2016-01-22T05:00:00Z | 2016 | 1 | 2016-01-22T05:00:00Z | 2016-02-23T04:59:59Z | 2016-02-23T05:00:49Z | 2016-01177 | 0 | 0 | 0900006481e287e4 |
| FDA-2014-N-1021-0073 | FDA | None FDA-2014-N-1021 | Request for Extension from Beer Institute | Other | Request for Extension | 2016-01-19T05:00:00Z | 2016 | 1 | 2016-01-19T05:00:00Z | 2016-01-19T17:54:45Z | 0 | 0 | 0900006481e13eda | ||
| FDA-2014-N-1021-0072 | FDA | None FDA-2014-N-1021 | Request for Extension from Beer Institute | Other | Request for Extension | 2016-01-19T05:00:00Z | 2016 | 1 | 2016-01-19T05:00:00Z | 2016-01-19T17:53:38Z | 0 | 0 | 0900006481e135f1 | ||
| FDA-2014-N-1021-0003 | FDA | None FDA-2014-N-1021 | Reference 1. Ciclitira - Clinical Testing of Gliadin re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:37:14Z | 0 | 0 | 0900006481d38c33 | |||
| FDA-2014-N-1021-0009 | FDA | None FDA-2014-N-1021 | Reference 7. Köhler, et al., Immunochemical Determination of Partially Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:45:29Z | 0 | 0 | 0900006481d3929c | |||
| FDA-2014-N-1021-0010 | FDA | None FDA-2014-N-1021 | Reference 8. Codex - Foods for Special Dietary Use Standard 118-1979 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:46:10Z | 0 | 0 | 0900006481d39621 | |||
| FDA-2014-N-1021-0014 | FDA | None FDA-2014-N-1021 | Reference 12. Fellows - Chapter 14- Evaporation and Distillation in Food Processing and Technology re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:49:16Z | 0 | 0 | 0900006481d39704 | |||
| FDA-2014-N-1021-0011 | FDA | None FDA-2014-N-1021 | Reference 9. Garber - ELISA Methods Used to Detect Gluten in Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:46:54Z | 0 | 0 | 0900006481d39623 | |||
| FDA-2014-N-1021-0018 | FDA | None FDA-2014-N-1021 | Reference 16. FDA - PRIA of Gluten-Free Labeling of Fermented or Hydrolyzed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:52:17Z | 0 | 0 | 0900006481d3979b | |||
| FDA-2014-N-1021-0005 | FDA | None FDA-2014-N-1021 | Reference 3. Food Essentials - Product Label Database re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:42:22Z | 0 | 0 | 0900006481d38c93 | |||
| FDA-2014-N-1021-0006 | FDA | None FDA-2014-N-1021 | Reference 4. Belitz - Enzyme Immunoassay in Food Chemistry re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:43:11Z | 0 | 0 | 0900006481d3956a | |||
| FDA-2014-N-1021-0007 | FDA | None FDA-2014-N-1021 | Reference 5. Ciccocioppo - Immune Recognition of Gluten in Coeliac Disease re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:43:54Z | 0 | 0 | 0900006481d3956d | |||
| FDA-2014-N-1021-0002 | FDA | None FDA-2014-N-1021 | References Index re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:34:57Z | 0 | 0 | 0900006481d38ea2 | |||
| FDA-2014-N-1021-0019 | FDA | None FDA-2014-N-1021 | Reference 17. Eastern Research Group - 2010 Nationwide Survey of Food Industry Safety Practices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:53:00Z | 0 | 0 | 0900006481d3979d | |||
| FDA-2014-N-1021-0004 | FDA | None FDA-2014-N-1021 | Reference 2. Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:38:08Z | 0 | 0 | 0900006481d38c36 | |||
| FDA-2014-N-1021-0001 | FDA | None FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Proposed Rule | Notice of Proposed Rulemaking (NPRM) | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T05:00:00Z | 2016-02-17T04:59:59Z | 2016-02-17T22:00:37Z | 2015-29292 | 0 | 0 | 0900006481d54997 |
| FDA-2014-N-1021-0012 | FDA | None FDA-2014-N-1021 | Reference 10. Garber - Use of Proline Endopeptidases re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:47:38Z | 0 | 0 | 0900006481d39625 | |||
| FDA-2014-N-1021-0015 | FDA | None FDA-2014-N-1021 | Reference 13. FDA - Compliance Policy Guide Sec. 525.825 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:50:00Z | 0 | 0 | 0900006481d39709 | |||
| FDA-2014-N-1021-0017 | FDA | None FDA-2014-N-1021 | Reference 15. USDA - Federal Grain Inspection Service re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:51:27Z | 0 | 0 | 0900006481d3979a | |||
| FDA-2014-N-1021-0020 | FDA | None FDA-2014-N-1021 | Reference 18. Thompson - Should Manufacturers & Consumers Use Lateral Flow Devices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:53:43Z | 0 | 0 | 0900006481d397ec | |||
| FDA-2014-N-1021-0013 | FDA | None FDA-2014-N-1021 | Reference 11. Panda, et. al. - Effects of a Proline Endopeptidase on the Detection re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:48:29Z | 0 | 0 | 0900006481d3969b | |||
| FDA-2014-N-1021-0016 | FDA | None FDA-2014-N-1021 | Reference 14. Kitchen Dictionary – Malt Vinegar re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:50:42Z | 0 | 0 | 0900006481d3970a | |||
| FDA-2014-N-1021-0008 | FDA | None FDA-2014-N-1021 | Reference 6. Mena, et al. - Comprehensive Analysis of Gluten in Processed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:44:38Z | 0 | 0 | 0900006481d3956f |
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docket_id TEXT REFERENCES dockets(id),
title TEXT,
document_type TEXT,
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last_modified TEXT,
fr_doc_num TEXT,
open_for_comment INTEGER,
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