documents: FDA-2014-N-1021-0561

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

This data as json

id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2014-N-1021-0561 FDA FDA-2014-N-1021 Reference 2 Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten in Foods re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2020-08-13T04:00:00Z 2020 8     2020-08-13T19:29:06Z   0 0 09000064847fe939

Links from other tables