documents: FDA-2014-N-1021-0568
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-1021-0568 | FDA | FDA-2014-N-1021 | Reference 16 2010 NATIONWIDE SURVEY OF FOOD INDUSTRY SAFETY PRACTICES re: Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2020-08-13T04:00:00Z | 2020 | 8 | 2020-08-13T19:37:50Z | 0 | 0 | 09000064847fe8e7 |
Links from other tables
- 0 rows from regs_document_id in fr_regs_crossref