documents: FDA-2014-N-1021-0004
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-1021-0004 | FDA | FDA-2014-N-1021 | Reference 2. Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods | Supporting & Related Material | Background Material | 2015-11-18T05:00:00Z | 2015 | 11 | 2015-11-18T17:38:08Z | 0 | 0 | 0900006481d38c36 |
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- 0 rows from regs_document_id in fr_regs_crossref