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Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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20 rows where docket_id = "FDA-2014-N-1021" and posted_year = 2015 sorted by posted_date descending

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  • 2015 · 20 ✖

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id agency_id docket_id title document_type subtype posted_date ▲ posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2014-N-1021-0003 FDA None FDA-2014-N-1021 Reference 1. Ciclitira - Clinical Testing of Gliadin re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:37:14Z   0 0 0900006481d38c33
FDA-2014-N-1021-0009 FDA None FDA-2014-N-1021 Reference 7. Köhler, et al., Immunochemical Determination of Partially Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:45:29Z   0 0 0900006481d3929c
FDA-2014-N-1021-0010 FDA None FDA-2014-N-1021 Reference 8. Codex - Foods for Special Dietary Use Standard 118-1979 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:46:10Z   0 0 0900006481d39621
FDA-2014-N-1021-0014 FDA None FDA-2014-N-1021 Reference 12. Fellows - Chapter 14- Evaporation and Distillation in Food Processing and Technology re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:49:16Z   0 0 0900006481d39704
FDA-2014-N-1021-0011 FDA None FDA-2014-N-1021 Reference 9. Garber - ELISA Methods Used to Detect Gluten in Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:46:54Z   0 0 0900006481d39623
FDA-2014-N-1021-0018 FDA None FDA-2014-N-1021 Reference 16. FDA - PRIA of Gluten-Free Labeling of Fermented or Hydrolyzed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:52:17Z   0 0 0900006481d3979b
FDA-2014-N-1021-0005 FDA None FDA-2014-N-1021 Reference 3. Food Essentials - Product Label Database re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:42:22Z   0 0 0900006481d38c93
FDA-2014-N-1021-0006 FDA None FDA-2014-N-1021 Reference 4. Belitz - Enzyme Immunoassay in Food Chemistry re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:43:11Z   0 0 0900006481d3956a
FDA-2014-N-1021-0007 FDA None FDA-2014-N-1021 Reference 5. Ciccocioppo - Immune Recognition of Gluten in Coeliac Disease re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:43:54Z   0 0 0900006481d3956d
FDA-2014-N-1021-0002 FDA None FDA-2014-N-1021 References Index re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:34:57Z   0 0 0900006481d38ea2
FDA-2014-N-1021-0019 FDA None FDA-2014-N-1021 Reference 17. Eastern Research Group - 2010 Nationwide Survey of Food Industry Safety Practices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:53:00Z   0 0 0900006481d3979d
FDA-2014-N-1021-0004 FDA None FDA-2014-N-1021 Reference 2. Garber - Standards Used to Detect and Quantify Fermented and Hydrolyzed Gluten re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:38:08Z   0 0 0900006481d38c36
FDA-2014-N-1021-0001 FDA None FDA-2014-N-1021 Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Proposed Rule Notice of Proposed Rulemaking (NPRM) 2015-11-18T05:00:00Z 2015 11 2015-11-18T05:00:00Z 2016-02-17T04:59:59Z 2016-02-17T22:00:37Z 2015-29292 0 0 0900006481d54997
FDA-2014-N-1021-0012 FDA None FDA-2014-N-1021 Reference 10. Garber - Use of Proline Endopeptidases re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:47:38Z   0 0 0900006481d39625
FDA-2014-N-1021-0015 FDA None FDA-2014-N-1021 Reference 13. FDA - Compliance Policy Guide Sec. 525.825 re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:50:00Z   0 0 0900006481d39709
FDA-2014-N-1021-0017 FDA None FDA-2014-N-1021 Reference 15. USDA - Federal Grain Inspection Service re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:51:27Z   0 0 0900006481d3979a
FDA-2014-N-1021-0020 FDA None FDA-2014-N-1021 Reference 18. Thompson - Should Manufacturers & Consumers Use Lateral Flow Devices re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:53:43Z   0 0 0900006481d397ec
FDA-2014-N-1021-0013 FDA None FDA-2014-N-1021 Reference 11. Panda, et. al. - Effects of a Proline Endopeptidase on the Detection re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:48:29Z   0 0 0900006481d3969b
FDA-2014-N-1021-0016 FDA None FDA-2014-N-1021 Reference 14. Kitchen Dictionary – Malt Vinegar re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:50:42Z   0 0 0900006481d3970a
FDA-2014-N-1021-0008 FDA None FDA-2014-N-1021 Reference 6. Mena, et al. - Comprehensive Analysis of Gluten in Processed Foods re Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Supporting & Related Material Background Material 2015-11-18T05:00:00Z 2015 11     2015-11-18T17:44:38Z   0 0 0900006481d3956f

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CREATE TABLE documents (
    id TEXT PRIMARY KEY,
    agency_id TEXT,
    docket_id TEXT REFERENCES dockets(id),
    title TEXT,
    document_type TEXT,
    subtype TEXT,
    posted_date TEXT,
    posted_year INTEGER,
    posted_month INTEGER,
    comment_start_date TEXT,
    comment_end_date TEXT,
    last_modified TEXT,
    fr_doc_num TEXT,
    open_for_comment INTEGER,
    withdrawn INTEGER,
    object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);
CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;