federal_register: 2020-11191

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2020-11191 Elimination of the Requirement To Defibrinate Livestock Blood Saved as an Edible Product Proposed Rule The Food Safety and Inspection Service is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved as an edible product. This proposed action would eliminate a regulatory requirement and its associated costs to industry without affecting food safety. Moreover, it would allow industry to fulfill a demand for non-defibrinated blood products. 2020-06-01 2020 6 https://www.federalregister.gov/documents/2020/06/01/2020-11191/elimination-of-the-requirement-to-defibrinate-livestock-blood-saved-as-an-edible-product https://www.govinfo.gov/content/pkg/FR-2020-06-01/pdf/2020-11191.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved as an edible product. This proposed action would eliminate a regulatory...  

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