{"database": "openregs", "table": "federal_register", "rows": [["2020-11191", "Elimination of the Requirement To Defibrinate Livestock Blood Saved as an Edible Product", "Proposed Rule", "The Food Safety and Inspection Service is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved as an edible product. This proposed action would eliminate a regulatory requirement and its associated costs to industry without affecting food safety. Moreover, it would allow industry to fulfill a demand for non-defibrinated blood products.", "2020-06-01", 2020, 6, "https://www.federalregister.gov/documents/2020/06/01/2020-11191/elimination-of-the-requirement-to-defibrinate-livestock-blood-saved-as-an-edible-product", "https://www.govinfo.gov/content/pkg/FR-2020-06-01/pdf/2020-11191.pdf", "Agriculture Department; Food Safety and Inspection Service", "12,201", "The Food Safety and Inspection Service is proposing to remove a provision from the Federal meat inspection regulations that requires the defibrination of livestock blood saved as an edible product. This proposed action would eliminate a regulatory...", null]], "columns": ["document_number", "title", "type", "abstract", "publication_date", "pub_year", "pub_month", "html_url", "pdf_url", "agency_names", "agency_ids", "excerpts", "regulation_id_numbers"], "primary_keys": ["document_number"], "primary_key_values": ["2020-11191"], "units": {}, "query_ms": 18.0998130235821, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}