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Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
16 rows where docket_id = "FDA-2014-N-1021" and posted_year = 2016 sorted by posted_date descending
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Suggested facets: title, subtype, posted_date, posted_month, comment_start_date, posted_date (date), comment_start_date (date), comment_end_date (date), last_modified (date)
| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2014-N-1021-0559 | FDA | None FDA-2014-N-1021 | Request for Extension of Comment Period from AACC International | Other | Request for Extension | 2016-06-23T04:00:00Z | 2016 | 6 | 2016-06-23T04:00:00Z | 2016-06-23T17:50:34Z | 0 | 0 | 0900006481e7873a | ||
| FDA-2014-N-1021-0557 | FDA | None FDA-2014-N-1021 | Attachment A-6 Janssen G, et al (2015) Ineffective Degradation of Immunogenic Gluten Epitopes by Currently Available Digestive Enzyme Supplements. PLoS One, Jun 1;10(6):e0128065. doi: 10.1371 journal.pone.0128065 re: Comment from Craft Brew Alliance | Supporting & Related Material | Background Material | 2016-05-10T04:00:00Z | 2016 | 5 | 2016-05-10T15:48:41Z | 0 | 0 | 0900006481f93448 | |||
| FDA-2014-N-1021-0556 | FDA | None FDA-2014-N-1021 | Exhibit 1 Sample Omission Labeling re: Comment from Craft Brew Alliance | Supporting & Related Material | Background Material | 2016-05-10T04:00:00Z | 2016 | 5 | 2016-05-10T15:46:39Z | 0 | 0 | 0900006481f93339 | |||
| FDA-2014-N-1021-0558 | FDA | None FDA-2014-N-1021 | Attachment A-17 Tanner GJ, et al Measuring Hordein (Gluten) in Beer - A Comparison of ELISA and Mass Spectrometry. PLoS One. 2013;8(2):e56452. doi: 10.1371/joumal.pone.0056452. Epub 2013 Feb 28. PubMed PMID: 23509606; PubMed Central PMCID: PMC3585340. re: Comment from Craft Brew Alliance | Supporting & Related Material | Background Material | 2016-05-10T04:00:00Z | 2016 | 5 | 2016-05-10T15:49:35Z | 0 | 0 | 0900006481f93453 | |||
| FDA-2014-N-1021-0454 | FDA | None FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period | Proposed Rule | Reopening of Comment Period | 2016-02-23T05:00:00Z | 2016 | 2 | 2016-02-23T05:00:00Z | 2016-04-26T03:59:59Z | 2016-04-27T19:01:09Z | 2016-03716 | 0 | 0 | 0900006481e80444 |
| FDA-2014-N-1021-0254 | FDA | None FDA-2014-N-1021 | Request for Extension from Charles Bamforth | Other | Request for Extension | 2016-02-16T05:00:00Z | 2016 | 2 | 2016-02-16T05:00:00Z | 2016-02-16T21:15:03Z | 0 | 0 | 0900006481e6bc04 | ||
| FDA-2014-N-1021-0255 | FDA | None FDA-2014-N-1021 | Request for Extension from Charles Bamforth | Other | Request for Extension | 2016-02-16T05:00:00Z | 2016 | 2 | 2016-02-16T05:00:00Z | 2016-02-16T21:17:11Z | 0 | 0 | 0900006481e6c34f | ||
| FDA-2014-N-1021-0231 | FDA | None FDA-2014-N-1021 | Request to Extend Comment Period from New Belgium Brewing Company, Inc. | Other | Request for Extension | 2016-02-10T05:00:00Z | 2016 | 2 | 2016-02-10T05:00:00Z | 2016-02-10T19:23:57Z | 0 | 0 | 0900006481e5d9e4 | ||
| FDA-2014-N-1021-0232 | FDA | None FDA-2014-N-1021 | Request to Extend Comment Period from Celiac Support Association (CSA) | Other | Request for Extension | 2016-02-10T05:00:00Z | 2016 | 2 | 2016-02-10T05:00:00Z | 2016-02-10T19:28:54Z | 0 | 0 | 0900006481e620b0 | ||
| FDA-2014-N-1021-0229 | FDA | None FDA-2014-N-1021 | Request for Extension from Craft Brew Alliance, Inc. | Other | Request for Extension | 2016-02-10T05:00:00Z | 2016 | 2 | 2016-02-10T05:00:00Z | 2016-02-10T14:24:01Z | 0 | 0 | 0900006481e5f2a7 | ||
| FDA-2014-N-1021-0199 | FDA | None FDA-2014-N-1021 | Request for Extension from Celiac Support Association | Other | Request for Extension | 2016-02-04T05:00:00Z | 2016 | 2 | 2016-02-04T05:00:00Z | 2016-02-04T17:17:37Z | 0 | 0 | 0900006481e4fd0b | ||
| FDA-2014-N-1021-0149 | FDA | None FDA-2014-N-1021 | Request for Extension from Brewers Association | Other | Request for Extension | 2016-02-03T05:00:00Z | 2016 | 2 | 2016-02-03T05:00:00Z | 2016-02-03T14:55:08Z | 0 | 0 | 0900006481e2e464 | ||
| FDA-2014-N-1021-0185 | FDA | None FDA-2014-N-1021 | Request for Extension from American Society of Brewing Chemists (ASBC) | Other | Electronic Regulation from Form | 2016-02-03T05:00:00Z | 2016 | 2 | 2016-02-03T05:00:00Z | 2016-02-03T16:55:16Z | 0 | 0 | 0900006481e4139f | ||
| FDA-2014-N-1021-0098 | FDA | None FDA-2014-N-1021 | Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Reopening of the Comment Period | Proposed Rule | Extension of Comment Period | 2016-01-22T05:00:00Z | 2016 | 1 | 2016-01-22T05:00:00Z | 2016-02-23T04:59:59Z | 2016-02-23T05:00:49Z | 2016-01177 | 0 | 0 | 0900006481e287e4 |
| FDA-2014-N-1021-0073 | FDA | None FDA-2014-N-1021 | Request for Extension from Beer Institute | Other | Request for Extension | 2016-01-19T05:00:00Z | 2016 | 1 | 2016-01-19T05:00:00Z | 2016-01-19T17:54:45Z | 0 | 0 | 0900006481e13eda | ||
| FDA-2014-N-1021-0072 | FDA | None FDA-2014-N-1021 | Request for Extension from Beer Institute | Other | Request for Extension | 2016-01-19T05:00:00Z | 2016 | 1 | 2016-01-19T05:00:00Z | 2016-01-19T17:53:38Z | 0 | 0 | 0900006481e135f1 |
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CREATE TABLE documents (
id TEXT PRIMARY KEY,
agency_id TEXT,
docket_id TEXT REFERENCES dockets(id),
title TEXT,
document_type TEXT,
subtype TEXT,
posted_date TEXT,
posted_year INTEGER,
posted_month INTEGER,
comment_start_date TEXT,
comment_end_date TEXT,
last_modified TEXT,
fr_doc_num TEXT,
open_for_comment INTEGER,
withdrawn INTEGER,
object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);
CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;