documents

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

10 rows where docket_id = "FDA-2009-D-0348" sorted by posted_date descending

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posted_year 1

agency_id 1

id agency_id docket_id title document_type subtype posted_date ▲ posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2009-D-0348-0014 FDA None FDA-2009-D-0348 Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Extension of Comment Period Notice NEC-Notice of Extension 2009-11-04T05:00:00Z 2009 11 2009-11-04T05:00:00Z 2010-01-05T04:59:59Z 2009-11-04T15:39:48Z E9-26637 0 0 0900006480a503f7
FDA-2009-D-0348-0009 FDA None FDA-2009-D-0348 Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability; Correction Notice NCR-Notice of Correction 2009-08-21T04:00:00Z 2009 8     2009-08-21T17:06:13Z E9-20101 0 0 0900006480a0f605
FDA-2009-D-0348-0008 FDA None FDA-2009-D-0348 Reference 20 - Suslow, T.V., et al., Production practices as risk factors in microbial food safety of fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety. 2003. 2S:38-77 [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:43:50Z   0 0 0900006480a01856
FDA-2009-D-0348-0004 FDA None FDA-2009-D-0348 Reference 2 - Institute of Food Technologists and FDA. Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. September 2001 [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:10:16Z   0 0 0900006480a01516
FDA-2009-D-0348-0005 FDA None FDA-2009-D-0348 Reference 7 - Gorny, J., et al., Eds. Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain (1st edition); International Fresh-cut Produce Ass’n, Produce Marketing Ass’n, United Fresh Fruit and Vegetable Ass’n, Western Growers Ass’n; April 25, 2006 [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:10:17Z   0 0 0900006480a015cd
FDA-2009-D-0348-0006 FDA None FDA-2009-D-0348 Reference 8 - Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens; Produce Marketing Ass’n, United Fresh Fruit and Vegetable Ass’n, and Western Growers Ass’n; last revised June 13, 2008 [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:10:18Z   0 0 0900006480a015cf
FDA-2009-D-0348-0007 FDA None FDA-2009-D-0348 Reference 19 - Suslow, T.V., Assessment of indicator bacteria in lettuce production environments. California Lettuce Research Board, Annual Report 2004 – 2005. Salinas, CA. p. 235–249, 2005 [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:10:20Z   0 0 0900006480a0182a
FDA-2009-D-0348-0003 FDA None FDA-2009-D-0348 Reference List 1-25 - [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:10:15Z   0 0 0900006480a01512
FDA-2009-D-0348-0001 FDA None FDA-2009-D-0348 Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability Notice NAD-Notice of Availability of Data 2009-08-03T04:00:00Z 2009 8 2009-08-03T04:00:00Z 2009-10-03T03:59:59Z 2009-08-03T16:40:52Z E9-18451 0 0 09000064809ffea2
FDA-2009-D-0348-0002 FDA None FDA-2009-D-0348 Guidance for Industry -Guide to Minimize Microbial Food Safety Hazards of Leafy Greens - Draft Guidance Other GDL-Guidance (Supporting and Related Materials) 2009-08-03T04:00:00Z 2009 8 2009-08-03T04:00:00Z   2024-11-12T04:40:20Z   1 0 09000064809fff91

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CREATE TABLE documents (
    id TEXT PRIMARY KEY,
    agency_id TEXT,
    docket_id TEXT REFERENCES dockets(id),
    title TEXT,
    document_type TEXT,
    subtype TEXT,
    posted_date TEXT,
    posted_year INTEGER,
    posted_month INTEGER,
    comment_start_date TEXT,
    comment_end_date TEXT,
    last_modified TEXT,
    fr_doc_num TEXT,
    open_for_comment INTEGER,
    withdrawn INTEGER,
    object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);
CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;