documents: FDA-2009-D-0348-0008

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2009-D-0348-0008 FDA FDA-2009-D-0348 Reference 20 - Suslow, T.V., et al., Production practices as risk factors in microbial food safety of fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety. 2003. 2S:38-77 [FDA-2009-D-0348-0002] Supporting & Related Material BKG-Background Material 2009-08-06T04:00:00Z 2009 8     2009-08-06T20:43:50Z   0 0 0900006480a01856

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