documents
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
6 rows where docket_id = "FDA-2009-D-0346" sorted by posted_date descending
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Suggested facets: posted_date, posted_month, comment_start_date, open_for_comment, posted_date (date), comment_start_date (date), comment_end_date (date), last_modified (date)
| id | agency_id | docket_id | title | document_type | subtype | posted_date ▲ | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2009-D-0346-0013 | FDA | None FDA-2009-D-0346 | Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Extension of Comment Period | Notice | Extension of Comment Period | 2009-11-04T05:00:00Z | 2009 | 11 | 2009-11-04T05:00:00Z | 2010-01-05T04:59:59Z | 2019-02-28T14:03:35Z | E9-26636 | 0 | 0 | 0900006480a503a3 |
| FDA-2009-D-0346-0005 | FDA | None FDA-2009-D-0346 | Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Availability; Correction | Notice | Correction | 2009-08-21T04:00:00Z | 2009 | 8 | 2019-02-28T14:01:45Z | E9-20103 | 0 | 0 | 0900006480a0f587 | ||
| FDA-2009-D-0346-0004 | FDA | None FDA-2009-D-0346 | Reference 2 - Institute of Food Technologists and FDA. Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. September 2001. (go to http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm090977.htm, accessed 6/26/08). [FDA-2009-D-0346-0002] | Supporting & Related Material | REF-Reference Material (external attachments) | 2009-08-06T04:00:00Z | 2009 | 8 | 2009-08-06T19:40:38Z | 0 | 0 | 0900006480a0076c | |||
| FDA-2009-D-0346-0003 | FDA | None FDA-2009-D-0346 | Reference 1 - North American Tomato Trade Workgroup and United Fresh Produce Association. Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain. 2nd edition July 2008. Accessed online at http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/FruitsVegetablesJuices/GuidanceComplianceRegulatoryInformation/ucm171695.htm. [FDA-2009-D-0346-0001] | Supporting & Related Material | BKG-Background Material | 2009-08-04T04:00:00Z | 2009 | 8 | 2009-08-04T19:41:44Z | 0 | 0 | 0900006480a0018e | |||
| FDA-2009-D-0346-0001 | FDA | None FDA-2009-D-0346 | Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Tomatoes; Availability | Notice | Notice of Availability | 2009-08-03T04:00:00Z | 2009 | 8 | 2009-08-03T04:00:00Z | 2009-10-03T03:59:59Z | 2019-02-28T14:04:44Z | E9-18453 | 0 | 0 | 09000064809ffee9 |
| FDA-2009-D-0346-0002 | FDA | None FDA-2009-D-0346 | Guidance for Industry Guide to Minimize Microbial Food Safety Hazards of Tomatoes Draft Guidance | Other | Guidance | 2009-08-03T04:00:00Z | 2009 | 8 | 2009-08-03T04:00:00Z | 2024-11-12T04:40:19Z | 1 | 0 | 09000064809fff94 |
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CREATE TABLE documents (
id TEXT PRIMARY KEY,
agency_id TEXT,
docket_id TEXT REFERENCES dockets(id),
title TEXT,
document_type TEXT,
subtype TEXT,
posted_date TEXT,
posted_year INTEGER,
posted_month INTEGER,
comment_start_date TEXT,
comment_end_date TEXT,
last_modified TEXT,
fr_doc_num TEXT,
open_for_comment INTEGER,
withdrawn INTEGER,
object_id TEXT
);
CREATE INDEX idx_docs_agency ON documents(agency_id);
CREATE INDEX idx_docs_docket ON documents(docket_id);
CREATE INDEX idx_docs_date ON documents(posted_date);
CREATE INDEX idx_docs_year ON documents(posted_year);
CREATE INDEX idx_docs_type ON documents(document_type);
CREATE INDEX idx_docs_frnum ON documents(fr_doc_num);
CREATE INDEX idx_docs_comment_end ON documents(comment_end_date) WHERE comment_end_date IS NOT NULL AND withdrawn = 0;