documents: FDA-2009-D-0346-0004

Regulatory documents from Regulations.gov including rules, proposed rules, notices, and supporting materials.

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id agency_id docket_id title document_type subtype posted_date posted_year posted_month comment_start_date comment_end_date last_modified fr_doc_num open_for_comment withdrawn object_id
FDA-2009-D-0346-0004 FDA FDA-2009-D-0346 Reference 2 - Institute of Food Technologists and FDA. Analysis and Evaluation of Preventative Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. September 2001. (go to http://www.fda.gov/Food/ScienceResearch/ResearchAreas/SafePracticesforFoodProcesses/ucm090977.htm, accessed 6/26/08). [FDA-2009-D-0346-0002] Supporting & Related Material REF-Reference Material (external attachments) 2009-08-06T04:00:00Z 2009 8     2009-08-06T19:40:38Z   0 0 0900006480a0076c

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