documents: FDA-2009-N-0393-0003
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| id | agency_id | docket_id | title | document_type | subtype | posted_date | posted_year | posted_month | comment_start_date | comment_end_date | last_modified | fr_doc_num | open_for_comment | withdrawn | object_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FDA-2009-N-0393-0003 | FDA | FDA-2009-N-0393 | Reference 4 - "Joint FAO/WHO Expert Committee on Food Additives (JECFA), Summary and Conclusions, Sixty-Fourth Meeting, Rome, 8-17 February 2005" - [Acrylamide in Food; Request for Comments and for Scientific Data and Information] | Supporting & Related Material | BKG- Background Material (internal references) | 2009-08-26T04:00:00Z | 2009 | 8 | 2009-08-26T21:03:22Z | 0 | 0 | 0900006480a11c7d |
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- 0 rows from regs_document_id in fr_regs_crossref