{"database": "openregs", "table": "documents", "rows": [["FDA-2009-N-0393-0003", "FDA", "FDA-2009-N-0393", "Reference 4 - \"Joint FAO/WHO Expert Committee on Food Additives (JECFA), Summary and Conclusions, Sixty-Fourth Meeting, Rome, 8-17 February 2005\" - [Acrylamide in Food; Request for Comments and for Scientific Data and Information]", "Supporting & Related Material", "BKG- Background Material (internal references)", "2009-08-26T04:00:00Z", 2009, 8, null, null, "2009-08-26T21:03:22Z", null, 0, 0, "0900006480a11c7d"]], "columns": ["id", "agency_id", "docket_id", "title", "document_type", "subtype", "posted_date", "posted_year", "posted_month", "comment_start_date", "comment_end_date", "last_modified", "fr_doc_num", "open_for_comment", "withdrawn", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FDA-2009-N-0393-0003"], "units": {}, "query_ms": 66.16562500130385, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}