legislation: 98-hr-5223

Congressional bills and resolutions from Congress.gov, filtered to policy areas relevant to environmental, health, agriculture, and wildlife regulation.

Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API

This data as json

bill_id congress bill_type bill_number title policy_area introduced_date latest_action_date latest_action_text origin_chamber sponsor_name sponsor_state sponsor_party sponsor_bioguide_id cosponsor_count summary_text update_date url
98-hr-5223 98 hr 5223 An act to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to exempt restaurant central kitchens under certain conditions from Federal inspection requirements. Agriculture and Food 1984-03-22 1984-10-17 Became Public Law No: 98-487. House Rep. de la Garza, E. [D-TX-15] TX D D000203 14 (Measure passed Senate, amended, in lieu of S. 2256) Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to exempt from Federal inspection requirements any restaurant central kitchen that prepares ready-to-eat meat and meat food products or poultry products sent to and served at restaurants owned or operated by the same persons or firms which own or operate such central facility. Subjects such facilities to: (1) specified recordkeeping requirements; and (2) inspections if the Secretary of Agriculture determines that sanitary conditions or practices have adulterated such meat or poultry products. 2025-03-21T14:53:55Z  

Links from other tables