legislation: 114-hr-4881

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bill_id congress bill_type bill_number title policy_area introduced_date latest_action_date latest_action_text origin_chamber sponsor_name sponsor_state sponsor_party sponsor_bioguide_id cosponsor_count summary_text update_date url
114-hr-4881 114 hr 4881 Healthy Food Choices Act of 2016 Agriculture and Food 2016-03-23 2016-03-31 Referred to the Subcommittee on Nutrition. House Rep. Roe, David P. [R-TN-1] TN R R000582 0 Healthy Food Choices Act of 2016 This bill amends the Food and Nutrition Act of 2008 to apply nutritional standards for the Department of Agriculture's (USDA's) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to foods purchased for USDA's Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program), with the addition of: meat, fish, and poultry; beans, soups, and immature varieties of legumes (such as those used in canned green peas, green beans, snap beans, yellow beans, and wax beans); and baked beans with meat. (Foods purchased for WIC must: (1) contain nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, or children; or (2) promote the health of the population served by the program.) 2023-01-11T13:31:49Z  

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