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legislation: 114-hr-4184

Congressional bills and resolutions from Congress.gov, filtered to policy areas relevant to environmental, health, agriculture, and wildlife regulation.

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bill_id congress bill_type bill_number title policy_area introduced_date latest_action_date latest_action_text origin_chamber sponsor_name sponsor_state sponsor_party sponsor_bioguide_id cosponsor_count summary_text update_date url
114-hr-4184 114 hr 4184 Food Recovery Act of 2015 Agriculture and Food 2015-12-07 2016-03-23 Referred to the Subcommittee on Early Childhood, Elementary, and Secondary Education. House Rep. Pingree, Chellie [D-ME-1] ME D P000597 47 Food Recovery Act of 2015 This bill amends the following to provide funding, expand tax deductions, and establish requirements to reduce food waste: the Richard B. Russell National School Lunch Act; the Internal Revenue Code; the Federal Food, Drug, and Cosmetic Act; the Solid Waste Disposal Act; and several agricultural laws. The bill expands and establishes federal grant and loan programs to: improve the nutritional health of children and raise awareness about food waste, improve cooperation between agricultural producers and emergency feeding organizations, assist schools in using food from farms that would otherwise go to waste and providing farms with compostable materials, and install facilities that include composting or anaerobic digesters that use food or crop waste to produce energy. Recipients of grants to install anaerobic digesters that use waste to produce energy must meet specified requirements regarding environmental laws and the distribution of certain food to hunger-serving organizations. USDA must: (1) establish an Office of Food Recovery to coordinate federal programs to measure and reduce food waste, and (2) study techniques for decreasing food waste and estimating the amount of food wasted by farms. The bill provides that composting is a conservation practice eligible for support under USDA's conservation programs. The bill extends and expands tax deductions for the donation of food to charitable organizations. "Sell-by" dates included on food labeling must indicate that the dates are only the manufacturer's suggestion and use uniform language. Companies that receive food service contracts with the federal government must donate surplus food to nonprofit organizations that assist food-insecure people. 2023-01-11T13:32:29Z  

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