legislation: 113-hr-4966

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bill_id congress bill_type bill_number title policy_area introduced_date latest_action_date latest_action_text origin_chamber sponsor_name sponsor_state sponsor_party sponsor_bioguide_id cosponsor_count summary_text update_date url
113-hr-4966 113 hr 4966 Pathogen Reduction and Testing Reform Act of 2014 Agriculture and Food 2014-06-25 2014-08-11 Referred to the Subcommittee on Livestock, Rural Development, and Credit. House Rep. DeLauro, Rosa L. [D-CT-3] CT D D000216 12 Pathogen Reduction and Testing Reform Act of 2014 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act to revise the definition of "adulterated" to make explicit the Department of Agriculture's (USDA's) authority to issue a recall of meat, poultry, and egg products that contain microbial pathogens associated with serious illness or death or are resistant to two or more antibiotics critically important for human medicine. Requires the USDA to establish sampling protocols and testing procedures necessary to determine if meat, poultry, and egg products are adulterated under this Act and to prevent the entry, flow, or movement of those products into commerce. 2023-01-11T13:26:13Z  

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