legislation: 110-hr-7187
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| bill_id | congress | bill_type | bill_number | title | policy_area | introduced_date | latest_action_date | latest_action_text | origin_chamber | sponsor_name | sponsor_state | sponsor_party | sponsor_bioguide_id | cosponsor_count | summary_text | update_date | url |
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| 110-hr-7187 | 110 | hr | 7187 | LEAN Act of 2008 | Agriculture and Food | 2008-09-27 | 2008-09-28 | Sponsor introductory remarks on measure. (CR E2135) | House | Rep. Matheson, Jim [D-UT-2] | UT | D | M001142 | 7 | Labeling Education and Nutrition Act of 2008 or the LEAN Act of 2008 - Amends the Federal Food, Drug, and Cosmetic Act to authorize a food service establishment to provide nutrition information for a food item by: (1) providing calories and nutrient information required for food intended for human consumption; (2) disclosing such information in written form; and (3) making such disclosure available upon request prior to purchase.Requires the labeling of a standard food item served or offered for sale in a food service establishment that is part of a chain that operates 20 or more establishments under the same trade name to disclose, in a clear and conspicuous manner, prior to the point of purchase: (1) the number of calories on a menu board, on a sign meeting certain requirements, in the menu, or as part of or supplement to the menu; (2) specified nutrient information, in writing and upon request; (3) a statement directing the consumer to the availability of additional nutrient information; and (4) a statement providing suggested daily caloric intake, on a menu or menu board that does not list calories.Declares a person to have knowingly or willfully violated the requirements of this Act if the person: (1) purposefully fails to make a disclosure required by this Act; or (2) makes a disclosure with the intent to deceive.Provides that a reasonable basis determination of nutrition information shall be required only once per standard food item if certain requirements are met.Preempts state laws not identical to this Act. | 2019-11-15T21:20:19Z |