legislation: 109-hconres-479
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| bill_id | congress | bill_type | bill_number | title | policy_area | introduced_date | latest_action_date | latest_action_text | origin_chamber | sponsor_name | sponsor_state | sponsor_party | sponsor_bioguide_id | cosponsor_count | summary_text | update_date | url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 109-hconres-479 | 109 | hconres | 479 | Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month. | Commemorations | 2006-09-25 | 2006-10-02 | Referred to the Subcommittee on Health. | House | Rep. Brown, Henry E., Jr. [R-SC-1] | SC | R | B001235 | 5 | Recognizes the benefits of seafood consumption. Expresses encouragement to eat seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity. Expresses support for the goals and ideals of National Seafood Month. | 2023-01-12T17:52:23Z |