legislation: 106-s-2630
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| bill_id | congress | bill_type | bill_number | title | policy_area | introduced_date | latest_action_date | latest_action_text | origin_chamber | sponsor_name | sponsor_state | sponsor_party | sponsor_bioguide_id | cosponsor_count | summary_text | update_date | url |
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| 106-s-2630 | 106 | s | 2630 | Quality Cheese Act of 2000 | Agriculture and Food | 2000-05-25 | 2000-05-25 | Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. | Senate | Sen. Feingold, Russell D. [D-WI] | WI | D | F000061 | 5 | Quality Cheese Act of 2000 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the Commissioner of the Food and Drug Administration from: (1) using Federal funds to amend specified regulations to include dry ultra-filtered milk or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products; and (2) amending such regulations and definitions to include wet ultra-filtered milk until 60 days after submission of the study required by this Act.Directs the Commissioner, in conjunction with the Secretary of Agriculture, to study the impact of wet ultra-filtered milk's use on dairy farmers. | 2025-08-20T14:17:06Z |