legislation: 106-hr-5514
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| bill_id | congress | bill_type | bill_number | title | policy_area | introduced_date | latest_action_date | latest_action_text | origin_chamber | sponsor_name | sponsor_state | sponsor_party | sponsor_bioguide_id | cosponsor_count | summary_text | update_date | url |
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| 106-hr-5514 | 106 | hr | 5514 | Seafood Safety and Mercury Screening Act of 2000 | Agriculture and Food | 2000-10-19 | 2000-10-31 | Referred to the Subcommittee on Health and Environment. | House | Rep. Pallone, Frank, Jr. [D-NJ-6] | NJ | D | P000034 | 0 | Seafood Safety and Mercury Screening Act of 2000 - Amends the Federal Food, Drug, and Cosmetic Act to require the Secretary of Health and Human Services to establish a tolerance for methyl mercury in seafood, which shall be based on a scientific analysis of the health risks attributable to such substance. Deems unsafe any seafood containing methyl mercury over the tolerance limits.Requires the Secretary to: (1) ensure that such tolerance is safe and to modify or revoke any tolerance found to be unsafe; and (2) ensure that there is a reasonable certainty that no harm will result to pregnant women, infants, and children from aggregate exposure to methyl mercury.Directs the Secretary to: (1) establish a system for the ongoing collection and analysis of seafood samples to determine the extent of tolerance compliance; (2) design and implement a national public education program regarding the presence of methyl mercury in seafood; (3) work with States and other appropriate entities to develop national and regional methyl mercury advisories; (4) consider, when determining such tolerance, certain findings of the National Academy of Sciences regarding the Environmental Protection Agency's recommended level for methyl mercury; and (5) report to Congress on progress made in establishing the tolerance. | 2025-08-20T14:21:20Z |