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legislation: 103-s-2350

Congressional bills and resolutions from Congress.gov, filtered to policy areas relevant to environmental, health, agriculture, and wildlife regulation.

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bill_id congress bill_type bill_number title policy_area introduced_date latest_action_date latest_action_text origin_chamber sponsor_name sponsor_state sponsor_party sponsor_bioguide_id cosponsor_count summary_text update_date url
103-s-2350 103 s 2350 Katie O'Connell Safe Food Act Agriculture and Food 1994-08-02 1994-08-02 Read twice and referred to the Committee on Agriculture. Senate Sen. Bradley, Bill [D-NJ] NJ D B001225 1 TABLE OF CONTENTS: Title I: Meat, Poultry, and Eggs Inspection Agency Subtitle A: Establishment and Authorities of Agency Subtitle B: Transitional Provisions Subtitle C: Other Matters Title II: Expansion of Foods Covered By Inspection Laws Title III: Establishment and Enforcement of Safe Cooking Standards for Meat and Poultry Products Title IV: Epidemiological Activities Regarding Foodborne Diseases Title V: Research on Treatment of Foodborne Diseases Katie O'Connell Safe Food Act - Title I: Meat, Poultry, and Eggs Inspection Agency - Subtitle A: Establishment and Authority of Agency - Establishes the Meat, Poultry, and Eggs Inspection Agency (Agency) which shall implement and administer: (1) the Federal Meat Inspection Act; (2) the Poultry Products Inspection Act; (3) the Egg Products Inspection Act; (4) safe cooking standards for meat and poultry preparation at restaurants and other retail food establishments; and (5) related research, inspection, and oversight activities. Establishes within the Agency a Bureau for Improved Inspection Capabilities. Subtitle B: Transitional Provisions - Directs the Secretary of Agriculture to terminate the inspection activities of the Food Safety and Inspection Service of the Department of Agriculture. Transfers related assets, funds, and personnel to the Agency. Requires the Agency appointment of an Office of Inspector General. Subtitle C: Other Matters - Defines specified terms for purposes of this title. Title II: Expansion of Foods Covered by Inspection Laws - Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to authorize expanded coverage of meats and poultry. Title III: Establishment and Enforcement of Safe Cooking Standards for Meat and Poultry Products- Requires the Director of the Agency to establish and enforce safe cooking standards for meat and poultry preparation at restaurants and other retail food establishments. Establishes civil monetary penalties for standards violations. Title IV: Epidemiological Activities Regarding Foodborne Diseases - Amends the Public Health Service Act to authorize the Secretary of Health and Human Services, through the Centers for Disease Control and Prevention, to carry out foodborne disease prevention and control activities. Authorizes appropriations. Title V: Research on Treatment of Foodborne Diseases - Amends the Public Health Service Act to require the Director of the National Institute of Diabetes and Digestive and Kidney Diseases to carry out foodborne disease support activities, including research and data collection. 2025-08-26T13:51:19Z  

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  • 3 rows from bill_id in legislation_actions
  • 19 rows from bill_id in legislation_subjects
  • 1 row from bill_id in legislation_cosponsors
  • 0 rows from bill_id in cbo_cost_estimates
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