federal_register: E9-18451
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| E9-18451 | Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability | Notice | The Food and Drug Administration (FDA) is announcing the availability of a draft guidance entitled "Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens." This draft guidance is intended to cover the entire leafy greens supply chain, both domestic firms and foreign firms exporting leafy greens products into the United States, to enhance the safety of leafy greens by recommending practices to minimize microbial food safety hazards and to prevent microbial contamination. This draft guidance, when finalized, will supplement existing FDA guidances, including the 1998 "Guidance to Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables," which applies to fresh produce commodities, and the 2008 "Guidance to Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables," which applies to fresh-cut produce. | 2009-08-03 | 2009 | 8 | https://www.federalregister.gov/documents/2009/08/03/E9-18451/draft-guidance-for-industry-guide-to-minimize-microbial-food-safety-hazards-of-leafy-greens | https://www.govinfo.gov/content/pkg/FR-2009-08-03/pdf/E9-18451.pdf | Health and Human Services Department; Food and Drug Administration | 221,199 | The Food and Drug Administration (FDA) is announcing the availability of a draft guidance entitled "Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens." This draft guidance is intended to cover the entire leafy... |