federal_register: E9-16402

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
E9-16402 Classes of Poultry Proposed Rule The Food Safety and Inspection Service (FSIS) is providing new information on, and re-proposing the definition and standard for, "roaster" and "roasting chicken." FSIS proposed this definition and standard in its September 29, 2003, proposed rule to amend the definitions and standards for the official U.S. classes of poultry. After the proposed rule was published, FSIS received from the U.S. Department of Agriculture's (USDA's) Agricultural Marketing Service (AMS) new information that would affect the definition and standard for "roaster" or "roasting chicken." FSIS has tentatively concluded that it should re-propose this definition and standard but no others in the proposed rule. 2009-07-13 2009 7 https://www.federalregister.gov/documents/2009/07/13/E9-16402/classes-of-poultry https://www.govinfo.gov/content/pkg/FR-2009-07-13/pdf/E9-16402.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is providing new information on, and re-proposing the definition and standard for, "roaster" and "roasting chicken." FSIS proposed this definition and standard in its September 29, 2003, proposed rule to...  

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