federal_register: E8-17941

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
E8-17941 School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles Proposed Rule The Child Nutrition and WIC Reauthorization Act of 2004 requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to implement a school food safety program for the preparation and service of school meals served to children. The school food safety program must comply with the hazard analysis and critical control point (HACCP) system established by the Secretary of Agriculture. This proposal would enable schools to take systematic action to prevent or minimize the risk of foodborne illness in the NSLP and SBP. 2008-08-05 2008 8 https://www.federalregister.gov/documents/2008/08/05/E8-17941/school-food-safety-program-based-on-hazard-analysis-and-critical-control-point-principles https://www.govinfo.gov/content/pkg/FR-2008-08-05/pdf/E8-17941.pdf Agriculture Department; Food and Nutrition Service 12,200 The Child Nutrition and WIC Reauthorization Act of 2004 requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to implement a school food safety program for the preparation and... 0584-AD65

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