federal_register: E6-6743

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
E6-6743 The Use of Ingredients of Potential Public Health Concern Rule The Food Safety and Inspection Service (FSIS) is publishing this document to inform establishments that prepare meat and poultry products of the need to ensure that they maintain proper control over the use of ingredients, especially those that present a potential public health concern, and over the ingredient labeling of their products. Establishments should ensure that their systems provide such control as part of their next reassessment of their HACCP systems. FSIS invites comments on the matters presented in this document. 2006-05-08 2006 5 https://www.federalregister.gov/documents/2006/05/08/E6-6743/the-use-of-ingredients-of-potential-public-health-concern https://www.govinfo.gov/content/pkg/FR-2006-05-08/pdf/E6-6743.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is publishing this document to inform establishments that prepare meat and poultry products of the need to ensure that they maintain proper control over the use of ingredients, especially those that present...  

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