federal_register: E6-3987
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
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| E6-3987 | Freshwater Crawfish Tail Meat From the People's Republic of China: Notice of Postponement of Time Limits for New Shipper Antidumping Duty Reviews in Conjunction With Administrative Review | Notice | On February 16, 2006, and February 21, 2006, in accordance with 19 CFR 351.214(j)(3), Xuzhou Jinjiang Foodstuffs Co., Ltd. ("Jinjiang") and Xiping Opeck Food Co. Ltd. ("Opeck"), respectively, agreed to waive the time limits in section 351.214(i) of the Department of Commerce's ("the Department") regulations so that the Department may conduct the new shipper reviews of freshwater crawfish tail meat from the People's Republic of China ("PRC"), for the period September 1, 2004, through August 31, 2005, concurrently with the administrative review for the same period. Therefore, pursuant to Opeck and Jinjiang's requests and in accordance with the Department's regulations, we will conduct the administrative and new shipper reviews concurrently. The deadline for the preliminary results for the new shipper reviews, originally scheduled for May 1, 2006, will now be June 2, 2006, and the estimated deadline for the finals results will now be September 30, 2006. | 2006-03-20 | 2006 | 3 | https://www.federalregister.gov/documents/2006/03/20/E6-3987/freshwater-crawfish-tail-meat-from-the-peoples-republic-of-china-notice-of-postponement-of-time | https://www.govinfo.gov/content/pkg/FR-2006-03-20/pdf/E6-3987.pdf | Commerce Department; International Trade Administration | 54,261 | On February 16, 2006, and February 21, 2006, in accordance with 19 CFR 351.214(j)(3), Xuzhou Jinjiang Foodstuffs Co., Ltd. ("Jinjiang") and Xiping Opeck Food Co. Ltd. ("Opeck"), respectively, agreed to waive the time limits in section 351.214(i) of the... |