{"database": "openregs", "table": "federal_register", "rows": [["2025-01103", "Availability of Revised Guideline for Controlling Retained Water in Raw Meat and Poultry", "Notice", "FSIS is announcing updates to and responding to comments on its guideline to assist meat (including Siluriformes fish and fish products) and poultry establishments in meeting the regulatory requirements for calculating the correct retained water percentage in raw livestock, poultry, and Siluriformes fish carcasses and parts resulting from post-evisceration processing. FSIS is providing clarification based on arithmetic errors commonly encountered in protocol reviews.", "2025-01-17", 2025, 1, "https://www.federalregister.gov/documents/2025/01/17/2025-01103/availability-of-revised-guideline-for-controlling-retained-water-in-raw-meat-and-poultry", "https://www.govinfo.gov/content/pkg/FR-2025-01-17/pdf/2025-01103.pdf", "Agriculture Department; Food Safety and Inspection Service", "12,201", "FSIS is announcing updates to and responding to comments on its guideline to assist meat (including Siluriformes fish and fish products) and poultry establishments in meeting the regulatory requirements for calculating the correct retained water...", null]], "columns": ["document_number", "title", "type", "abstract", "publication_date", "pub_year", "pub_month", "html_url", "pdf_url", "agency_names", "agency_ids", "excerpts", "regulation_id_numbers"], "primary_keys": ["document_number"], "primary_key_values": ["2025-01103"], "units": {}, "query_ms": 8.837752975523472, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}