federal_register: 2023-11677
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2023-11677 | Availability of FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments | Notice | FSIS is announcing that it has updated its guideline for pork producers on controlling Salmonella in swine from pre-harvest through slaughter. The guideline covers pre-harvest controls, including farm rearing, multi-hurdle interventions, transport, and lairage. It contains slaughter control recommendations. It also covers pork fabrication controls, including processing, packaging, and distribution controls for pork cuts and comminuted pork products. Additionally, FSIS is responding to comments on the guideline. | 2023-06-01 | 2023 | 6 | https://www.federalregister.gov/documents/2023/06/01/2023-11677/availability-of-fsis-guideline-for-controlling-salmonella-in-swine-slaughter-and-pork-processing | https://www.govinfo.gov/content/pkg/FR-2023-06-01/pdf/2023-11677.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | FSIS is announcing that it has updated its guideline for pork producers on controlling Salmonella in swine from pre-harvest through slaughter. The guideline covers pre-harvest controls, including farm rearing, multi-hurdle interventions, transport, and... |