federal_register: 2023-09614

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2023-09614 Availability of FSIS Ready-To-Eat Fermented, Salt-Cured, and Dried Products Guideline Notice FSIS is announcing the availability of and requesting comments on a guidance document for small and very small meat and poultry establishments manufacturing ready-to-eat (RTE), shelf-stable, fermented, salt-cured, and dried meat and poultry products, that do not use cooking as the primary lethality step. This guideline addresses many commonly asked questions concerning the food safety hazards associated with these products and the key steps in each process needed to ensure safety. This guideline replaces and expands upon information previously found in other guidance documents addressing the safe production of RTE fermented meat and poultry products. 2023-05-05 2023 5 https://www.federalregister.gov/documents/2023/05/05/2023-09614/availability-of-fsis-ready-to-eat-fermented-salt-cured-and-dried-products-guideline https://www.govinfo.gov/content/pkg/FR-2023-05-05/pdf/2023-09614.pdf Agriculture Department; Food Safety and Inspection Service 12,201 FSIS is announcing the availability of and requesting comments on a guidance document for small and very small meat and poultry establishments manufacturing ready-to-eat (RTE), shelf-stable, fermented, salt-cured, and dried meat and poultry products,...  

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