federal_register: 2021-15274
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2021-15274 | Availability of Two Revised Guidelines for Minimizing the Risk of Shiga Toxin-Producing Escherichia Coli (STEC) in Beef Slaughter and Processing Operations | Notice | The Food Safety and Inspection Service (FSIS) is announcing that it has updated two of its guidelines for minimizing the risk of Shiga toxin-producing Escherichia coli (STEC) in beef slaughter (including veal) and processing operations. Additionally, FSIS is responding to comments on the guidelines. | 2021-07-19 | 2021 | 7 | https://www.federalregister.gov/documents/2021/07/19/2021-15274/availability-of-two-revised-guidelines-for-minimizing-the-risk-of-shiga-toxin-producing-escherichia | https://www.govinfo.gov/content/pkg/FR-2021-07-19/pdf/2021-15274.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | The Food Safety and Inspection Service (FSIS) is announcing that it has updated two of its guidelines for minimizing the risk of Shiga toxin-producing Escherichia coli (STEC) in beef slaughter (including veal) and processing operations. Additionally,... |