federal_register: 2021-13160
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2021-13160 | Elimination of the Requirement To Defibrinate Livestock Blood Saved as an Edible Product | Rule | The Food Safety and Inspection Service (FSIS) is removing from the Federal meat inspection regulations a requirement for the defibrination of livestock blood saved as an edible product. Defibrination is the process for removing the protein fibrin, which causes blood to clot. Removal of the defibrination requirement will not affect food safety, but it will allow the industry to meet a demand for non-defibrinated blood products. | 2021-06-24 | 2021 | 6 | https://www.federalregister.gov/documents/2021/06/24/2021-13160/elimination-of-the-requirement-to-defibrinate-livestock-blood-saved-as-an-edible-product | https://www.govinfo.gov/content/pkg/FR-2021-06-24/pdf/2021-13160.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | The Food Safety and Inspection Service (FSIS) is removing from the Federal meat inspection regulations a requirement for the defibrination of livestock blood saved as an edible product. Defibrination is the process for removing the protein fibrin,... |