federal_register: 2020-28112

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2020-28112 Availability of FSIS Guideline for Industry Response to Customer Complaints Notice The Food Safety and Inspection Service (FSIS) is announcing the availability of an updated version of the guideline for industry on how to respond to customer complaints of meat and poultry products contaminated with foreign materials. FSIS originally published the guideline in March 2019. Additionally, FSIS is responding to comments received on the March 2019 guideline. 2020-12-21 2020 12 https://www.federalregister.gov/documents/2020/12/21/2020-28112/availability-of-fsis-guideline-for-industry-response-to-customer-complaints https://www.govinfo.gov/content/pkg/FR-2020-12-21/pdf/2020-28112.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is announcing the availability of an updated version of the guideline for industry on how to respond to customer complaints of meat and poultry products contaminated with foreign materials. FSIS originally...  

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