federal_register: 2020-26798

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2020-26798 Egg Products Inspection Regulations Rule Food Safety and Inspection Service (FSIS) is correcting a final rule that published on October 29, 2020. The final rule requires official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS's meat and poultry regulations. 2020-12-16 2020 12 https://www.federalregister.gov/documents/2020/12/16/2020-26798/egg-products-inspection-regulations https://www.govinfo.gov/content/pkg/FR-2020-12-16/pdf/2020-26798.pdf Agriculture Department; Food Safety and Inspection Service 12,201 Food Safety and Inspection Service (FSIS) is correcting a final rule that published on October 29, 2020. The final rule requires official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and...  

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