federal_register: 2020-20151

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2020-20151 Egg Products Inspection Regulations Rule The Food Safety and Inspection Service (FSIS) is amending the egg products inspection regulations to require official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with FSIS's meat and poultry regulations. 2020-10-29 2020 10 https://www.federalregister.gov/documents/2020/10/29/2020-20151/egg-products-inspection-regulations https://www.govinfo.gov/content/pkg/FR-2020-10-29/pdf/2020-20151.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is amending the egg products inspection regulations to require official plants that process egg products (herein also referred to as "egg products plants" or "plants") to develop and implement Hazard...  

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