federal_register: 2019-04350

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2019-04350 Availability of FSIS Guideline for Industry Response to Customer Complaints Notice The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comments on a guideline to assist the meat and poultry industry develop written programs for responding to consumer complaints about adulterated or misbranded meat and poultry products. FSIS developed this guideline in response to an increase in the number of recalls of meat and poultry products contaminated with foreign materials. 2019-03-11 2019 3 https://www.federalregister.gov/documents/2019/03/11/2019-04350/availability-of-fsis-guideline-for-industry-response-to-customer-complaints https://www.govinfo.gov/content/pkg/FR-2019-03-11/pdf/2019-04350.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comments on a guideline to assist the meat and poultry industry develop written programs for responding to consumer complaints about adulterated or...  

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