federal_register: 2016-08488

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2016-08488 Classes of Poultry Rule The Food Safety and Inspection Service (FSIS) is amending the definition and standard of identity for the "roaster" or "roasting chicken" poultry class to better reflect the characteristics of "roaster" chickens in the market today. "Roasters" or "roasting chickens" are described in terms of the age and ready-to-cook (RTC) carcass weight of the bird. Genetic changes and management techniques have continued to reduce the grow-out period and increased the RTC weight for this poultry class. Therefore, FSIS is amending the "roaster" definition to remove the 8-week minimum age criterion and increase the RTC carcass weight from 5 pounds to 5.5 pounds. FSIS is taking this action in response to a petition submitted by the National Chicken Council. 2016-04-13 2016 4 https://www.federalregister.gov/documents/2016/04/13/2016-08488/classes-of-poultry https://www.govinfo.gov/content/pkg/FR-2016-04-13/pdf/2016-08488.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is amending the definition and standard of identity for the "roaster" or "roasting chicken" poultry class to better reflect the characteristics of "roaster" chickens in the market today. "Roasters" or...  

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