federal_register: 2015-22778
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
This data as json
| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-22778 | Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction | Proposed Rule | This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule. | 2015-09-10 | 2015 | 9 | https://www.federalregister.gov/documents/2015/09/10/2015-22778/descriptive-designation-for-needle--or-blade-tenderized-mechanically-tenderized-beef-products | https://www.govinfo.gov/content/pkg/FR-2015-09-10/pdf/2015-22778.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with... |