federal_register: 2015-05494
Data license: Public Domain (U.S. Government data) · Data source: Federal Register API & Regulations.gov API
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| document_number | title | type | abstract | publication_date | pub_year | pub_month | html_url | pdf_url | agency_names | agency_ids | excerpts | regulation_id_numbers |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2015-05494 | Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Related Agency Verification Procedures and Other Changes to Agency Sampling | Notice | The Food Safety and Inspection Service (FSIS) is extending the comment period for the Federal Register notice "Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to- Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Related Agency Verification Procedures and Other Changes to Agency Sampling" until May 26, 2015. The Agency is taking this action in response to a request made by a coalition of trade associations. | 2015-03-10 | 2015 | 3 | https://www.federalregister.gov/documents/2015/03/10/2015-05494/changes-to-the-salmonella-and-campylobacter-verification-testing-program-proposed-performance | https://www.govinfo.gov/content/pkg/FR-2015-03-10/pdf/2015-05494.pdf | Agriculture Department; Food Safety and Inspection Service | 12,201 | The Food Safety and Inspection Service (FSIS) is extending the comment period for the Federal Register notice "Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in... |