federal_register: 2013-28840

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2013-28840 Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products Proposed Rule The Food Safety and Inspection Service (FSIS) is reopening the comment period for its proposed rule on the descriptive designation of needle- or blade-tenderized (mechanically tenderized) beef products that appeared in the Federal Register on June 10, 2013. FSIS is reopening this comment period for 21 days because the extended comment period on this proposed rule closed during the recent partial Government shutdown. 2013-12-03 2013 12 https://www.federalregister.gov/documents/2013/12/03/2013-28840/descriptive-designation-for-needle--or-blade-tenderized-mechanically-tenderized-beef-products https://www.govinfo.gov/content/pkg/FR-2013-12-03/pdf/2013-28840.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is reopening the comment period for its proposed rule on the descriptive designation of needle- or blade-tenderized (mechanically tenderized) beef products that appeared in the Federal Register on June 10,...  

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