federal_register: 2012-23080

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2012-23080 Availability of FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments That Produce Ready-to-Eat Products Notice The Food Safety and Inspection Service (FSIS) is announcing the availability of a revised compliance guide for small and very small meat and poultry establishments on the safe production of ready-to-eat (RTE) meat and poultry products with respect to Salmonella and other pathogens. FSIS has posted this compliance guide on its Significant Guidance Documents Web page (http://www.fsis.usda.gov/Significant_ Guidance/index.asp). FSIS encourages small and very small meat and poultry establishments that manufacture these products to avail themselves of this guidance document. 2012-09-19 2012 9 https://www.federalregister.gov/documents/2012/09/19/2012-23080/availability-of-fsis-salmonella-compliance-guidelines-for-small-and-very-small-meat-and-poultry https://www.govinfo.gov/content/pkg/FR-2012-09-19/pdf/2012-23080.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is announcing the availability of a revised compliance guide for small and very small meat and poultry establishments on the safe production of ready-to-eat (RTE) meat and poultry products with respect to...  

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