federal_register: 2011-9856

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document_number title type abstract publication_date pub_year pub_month html_url pdf_url agency_names agency_ids excerpts regulation_id_numbers
2011-9856 Availability of Salmonella Compliance Guide for Small and Very Small Meat and Poultry Establishments That Produce Ready-to-Eat Products Notice The Food Safety and Inspection Service (FSIS) is announcing the availability of a compliance guide for small and very small meat establishments on the safe production of ready-to-eat (RTE) meat and poultry products with respect to Salmonella and other pathogens. FSIS has posted this compliance guide on its Significant Guidance Documents Web page (http://www.fsis.usda.gov/Significant_Guidance/index.asp). FSIS encourages small and very small meat establishments that manufacture these products to avail themselves of this guidance document. FSIS is also soliciting comments on this compliance guide. The Agency will consider carefully all comments submitted and will revise the guide as warranted. 2011-04-22 2011 4 https://www.federalregister.gov/documents/2011/04/22/2011-9856/availability-of-salmonella-compliance-guide-for-small-and-very-small-meat-and-poultry-establishments https://www.govinfo.gov/content/pkg/FR-2011-04-22/pdf/2011-9856.pdf Agriculture Department; Food Safety and Inspection Service 12,201 The Food Safety and Inspection Service (FSIS) is announcing the availability of a compliance guide for small and very small meat establishments on the safe production of ready-to-eat (RTE) meat and poultry products with respect to Salmonella and other...  

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