{"database": "openregs", "table": "federal_register", "rows": [["2011-23173", "National Advisory Committee on Microbiological Criteria for Foods", "Notice", "This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 27-30, 2011. The Committee will discuss: (1) Control strategies for reducing foodborne Norovirus infections, and (2) Study of microbiological criteria as indicators of process control or insanitary conditions.", "2011-09-12", 2011, 9, "https://www.federalregister.gov/documents/2011/09/12/2011-23173/national-advisory-committee-on-microbiological-criteria-for-foods", "https://www.govinfo.gov/content/pkg/FR-2011-09-12/pdf/2011-23173.pdf", "Agriculture Department; Food Safety and Inspection Service", "12,201", "This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings of the full Committee and subcommittees on September 27-30, 2011. The Committee will discuss: (1) Control strategies...", null]], "columns": ["document_number", "title", "type", "abstract", "publication_date", "pub_year", "pub_month", "html_url", "pdf_url", "agency_names", "agency_ids", "excerpts", "regulation_id_numbers"], "primary_keys": ["document_number"], "primary_key_values": ["2011-23173"], "units": {}, "query_ms": 33.106343005783856, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}